D&E DONUTS
1453 South Belcher Road
Clearwater, Florida, 33764
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table no top of clean cutting board. Employee moved. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area. Employee personal bag on prep table back of house. Owner moved, Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Owner put hair up during inspection. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Front of toilet.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with gaskets broken.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle inside reach in deli cooler. Employee moved. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Icing on counter not covered owner covered during inspection. Bag of flour not covered, covered during inspection. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Inside employee personal room.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs on counter, eggs taken out at 9:00am marked during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Donut bar cutter soiled , sifter soiled, pizza cutter, employee put into three compartment sink. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink. Owner replaced Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Back hand wash sink. Owner replaced Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wrapped hot dog made two days ago not date marked made on Feb 2. Owner dated during inspection. Corrected On-Site
Food safety inspection conducted on 2/5/2025 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Both Interior of microwave has accumulation of food debris. Employee cleaned during inspection. Industrial Oven soiled
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle of oven soiled
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent near three compartment sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled freezer back of house.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. During inspection observed a few open containers on employee beverages in reach in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large mixer
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash an in front of hand wash sink. Near prep table.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink.
Food safety inspection conducted on 8/20/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Back corner near oven. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 4 droppings in back corner near oven. Operator cleaned and sanitized. Corrected On-Site Admin Complaint
- 35A-18-4:High Priority - Rodent gnaw marks around hole in wall. Admin Complaint
Food safety inspection conducted on 11/8/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraint. Warning - From follow-up inspection 2023-09-06: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-09-06: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-06: Establishment has 60 days from yesterday's inspection to have employee training up to date. **Time Extended**
Food safety inspection conducted on 9/6/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraint. Warning
- 08B-38-4:Basic - Food stored on floor. Cake batter stored on the floor. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach-in cooler and prep table. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Paper towels stored on floor of rear storage area. Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 31 live ants on shelving where microwave ovens are located. Shelving is located above a food prep table and non working reach in cooler, however no food prep is being conducted and no ants on food anywhere in the establishment. Manager killed, removed and sanitized the area. Corrected On-Site Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen area has cleaning towel in it. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink behind front counter. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer of any kind in establishment. Operator bought chlorine sanitizer for food contact surfaces. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/5/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).