DirtyFLRestaurant Inspection Data

DAIRY KURL INC

Based on 5 health inspections, DAIRY KURL INC in CLEARWATER has earned a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

1555 Gulf to Bay Boulevard
Clearwater, Florida, 33755
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/27/2025

Inspection #: Visit ID: 13547347

  • 32-09-5:Basic - A minimum of one bathroom facility is not available for public use. Single restroom locked. Not available to customers per operator. Discussed nether need to make the restroom available to customers. Discussed that it can be locked so the customer needs to get the key but needs to be available. Repeat Violation Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water.coming from condensation of refrigerator. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Through our service, prep and storage areas heavily soiled Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles missing Repeat Violation Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Concrete floor is in bad condition. Creators in the concrete. A piece of wood has been placed where an employees foot went through. Presently stable. Warning
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Counter tops missing Formica Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled through out prep and service areas. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replenished paper towels Corrected On-Site Warning

Inspection Date: 6/19/2025

Inspection #: Visit ID: 10818804

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and in disrepair in kitchen - From follow-up inspection 2025-06-19: Operator scheduled to resurface floors **Time Extended**
  • 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Repeat Violation - From follow-up inspection 2025-06-19: **Time Extended**

Inspection Date: 4/14/2025

Inspection #: Visit ID: 8738539

  • 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Sign posted states "no public restrooms" Person in charge removed sign . Restroom available to the public Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured in the hot water and mop sink room
  • 36-17-5:Basic - Floor tiles missing and in disrepair in kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust accumulation on fan in kitchen Repeat Violation
  • 12B-13-4:Basic - Opened employee beverages container in a cold holding unit ( triple door cooler ) with food to be served to customers.
  • 22-16-4:Basic - Reach-in freezer interior have heavy accumulation of soil residues.
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Repeat Violation
  • 29-20-5:Basic - Very slow draining water in handwash sink in kitchen
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2025 Admin Complaint
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink . Quaternary test strips available . Chlorine is the sanitizer used for triple sink .
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Certificate for James provided . Per employee James no longer works at establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom . Employee placed paper towels in restroom Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hired over 60 days - Nico, Mara, Yara

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8625400

  • 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Repeat Violation Warning - From follow-up inspection 2024-05-06: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout business Warning - From follow-up inspection 2024-05-06: **Time Extended**

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8359783

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in cookie pieces in cooler, removed Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall a/c unit soiled Warning
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Repeat Violation Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout business Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind tall coolers. Ceiling vents soiled Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Warning
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Hanging from ceiling near rear door Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Staff unable to locate sanitizer test kit during inspection Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning