DirtyFLRestaurant Inspection Data

CRABBYS BEACH WALK & GRILL

Health inspection records show CRABBYS BEACH WALK & GRILL in CLEARWATER has 7 inspections with a food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

South Gulfview Boulevard
Clearwater, Florida, 33767
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13473041

Met Inspection Standards

2 high, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 each salmon thawed in cryovac package. Items discarded.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and pooled eggs stored over ready to eat items in stand up reach in . Items moved to correct levels. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 6 each salmon thawed in cryovac package. Items discarded.

7/28/2025· 7mo ago

Visit ID: 13472583

Met Inspection Standards
  • N/A:No Violations Were Observed

7/25/2025· 7mo ago

Visit ID: 10928388

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Dish area.
  • 35A-02-7:High Priority - Live, small flying insects found. 5 flies observed in server station upstairs.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 67f, shell eggs 71f, Diced tomatoes 49f, diced ham 47f, All on cooks line. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine. Upstairs in breading station.

1/10/2025· 1y 2mo ago

Visit ID: 10745199

Met Inspection Standards

1 high, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ribs 47f, move items in stand up cooler to allow better airflow. **Corrective Action Taken** Repeat Violation

11/5/2024· 1y 4mo ago

Visit ID: 8747667

Met Inspection Standards

2 high, 1 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 35A-02-6:High Priority - Live, small flying insects in bar area. 3 flies observed in bar area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 46f, Corrected On-Site

3/27/2024· 1y 11mo ago

Visit ID: 8521052

Met Inspection Standards

2 high, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Souflee cup used for portioning in cut strawberries. Item removed. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 128f, cooked grits 125f, cooked sausage Pattie's 125f, all reheated to 167f, Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spic and span stored with spices. Item moved. Corrected On-Site

10/9/2023· 2y 5mo ago

Visit ID: 8364138

Met Inspection Standards

1 high, 1 basic

  • 14-12-4:Basic - Utensils in poor condition. Frayed fry basket. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ceviche 46f, lobster 45f, moved to bottom of reach in cooler, now 43f, after 20 minutes. Butter packet 54f, operator has now put this on TPHC for breakfast hours. Corrected On-Site Repeat Violation