CRABBYS BEACH WALK & GRILL
South Gulfview Boulevard
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ribs 47f, move items in stand up cooler to allow better airflow. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 1/10/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/5/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 35A-02-6:High Priority - Live, small flying insects in bar area. 3 flies observed in bar area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 46f, Corrected On-Site
Food safety inspection conducted on 11/5/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/27/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Souflee cup used for portioning in cut strawberries. Item removed. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 128f, cooked grits 125f, cooked sausage Pattie's 125f, all reheated to 167f, Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spic and span stored with spices. Item moved. Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/9/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-12-4:Basic - Utensils in poor condition. Frayed fry basket. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ceviche 46f, lobster 45f, moved to bottom of reach in cooler, now 43f, after 20 minutes. Butter packet 54f, operator has now put this on TPHC for breakfast hours. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/9/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).