COUNTRYSIDE CO CLUB (MAIN KIT)
3001 Countryside Boulevard
Clearwater, Florida, 33761
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Double door refrigerator
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean dishes stored on soiled dolly
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep area in rear of kitchen on prep table. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.dish room
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and behind fixed equipment
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stored in squeeze bottles not labeled with common name
Food safety inspection conducted on 4/17/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Grill surface in kitchen soiled with food debris. Discussed with manager.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta prepared on 1/5/25 and was not date marked. Operator corrected. Corrected On-Site
Food safety inspection conducted on 1/7/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli cup in panko, removed Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle, removed Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor in storage room, moved to shelf Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Raw oyster tags served on 3/31/24 not dated, date added Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For high temp dish machine Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/10/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled towels on floor under ice machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer-food debris.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 11/15/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).