CLEVELAND STREET MARKET
Health inspection records show CLEVELAND STREET MARKET in CLEARWATER has 5 inspections with a food safety rating of 4.0/5. Food safety practices have remained consistent.
Last inspection: 1 months ago · 5 reports on file
1011 CLEVELAND ST
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
All Inspection Reports
2/10/2026· 1mo ago
Visit ID: 10915592
Follow-up Inspection Required3 int, 1 basic
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in shared kitchen area and upper level Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in shared kitchen on the lower level Repeat Violation
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. In the downstairs shared kitchen , two food prep areas have been added with two pizza ovens , deli style reach in cooler , two reach in freezers, food prep table currently used by Machi Boba and warmer , two table top cookers, grill , 2 microwaves prep table currently used by Lazy Jerk .
4/16/2025· 11mo ago
Visit ID: 10740916
Met Inspection Standards3 int, 2 basic
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside to the upper level . Reviewed with manager.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees downstairs
- 16-37-1:Intermediate - No chemical test kit (quaternary) provided when using sanitizer at three-compartment sink
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink downstairs . Manager placed paper towels in dispenser Corrected On-Site
2/10/2025· 1y 1mo ago
Visit ID: 10740571
Follow-up Inspection Required1 int
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-02-10: Manager in process of testing for certified food manager this day. There is no proof of current food manager provided Admin Complaint
12/11/2024· 1y 3mo ago
Visit ID: 8744548
Follow-up Inspection Required1 int, 2 basic
4/8/2024· 1y 11mo ago
Visit ID: 8580836
Met Inspection Standards- N/A:No Violations Were Observed