CICIS 897
McMullen Booth Road
Clearwater, Florida, 33759
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage near panned pizza racks. Reviewed with manager
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Reviewed with manager . Cook located timer and set timer Reviewed with manager . Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Food safety inspection conducted on 2/26/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Broken lid to ice machine - discussed repair with manager
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -Establishment on a warning from 11/07/2023 inspection - callback scheduled for 1/06/2024
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Establishment on a warning from 11/07/2023 inspection - callback scheduled for 1/06/2024
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Establishment on a warning from 11/07/2023 inspection - callback scheduled for 1/06/2024
Food safety inspection conducted on 12/4/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables ( box of tomatoes) stored with ready-to-eat food (container of pickles ) in walk in cooler - employee rearranged food Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 11/7/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 7/18/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food ( pizza ) held using time as a public health control has no time marking . manager added time marking Corrected On-Site
- 11-26-1:Intermediate - No proof provided for some employees that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired 8/05/20;and 3/17/23
Food safety inspection conducted on 7/18/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).