CICIS 897

Based on 7 health inspections, CICIS 897 in CLEARWATER has earned a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 7 reports on file

McMullen Booth Road

Clearwater, Florida, 33759

Pinellas County County

★★★½☆ (3.6/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 10890202

Met Inspection Standards

3 int

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting board on pizza prep station soiled with food buildup in cracks.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container of water inside hand sink in dough prep room . Reviewed with manager hand wash sinks are for washing hands only. Manager removed container Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control ( panned pizza tracked with timer ) to hold time/temperature control for safety food.

Visit ID: 10788340

Met Inspection Standards

Visit ID: 8784536

Follow-up Inspection Required

1 high, 1 int, 1 basic

36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage near panned pizza racks. Reviewed with manager
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Reviewed with manager . Cook located timer and set timer Reviewed with manager . Corrected On-Site
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

Visit ID: 8546775

Met Inspection Standards

Visit ID: 8556692

Met Inspection Standards

3 int, 1 basic

14-11-5:Basic - Equipment in poor repair. Broken lid to ice machine - discussed repair with manager
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -Establishment on a warning from 11/07/2023 inspection - callback scheduled for 1/06/2024
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Establishment on a warning from 11/07/2023 inspection - callback scheduled for 1/06/2024
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Establishment on a warning from 11/07/2023 inspection - callback scheduled for 1/06/2024

Visit ID: 8544261

Follow-up Inspection Required

3 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables ( box of tomatoes) stored with ready-to-eat food (container of pickles ) in walk in cooler - employee rearranged food Corrected On-Site
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Visit ID: 8383009

Met Inspection Standards

1 high, 2 int

03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food ( pizza ) held using time as a public health control has no time marking . manager added time marking Corrected On-Site
11-26-1:Intermediate - No proof provided for some employees that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired 8/05/20;and 3/17/23