CHINA 99
1467 South Belcher Road
Clearwater, Florida, 33764
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense deli reach in cooler. Owner removed **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2-1-24 **Corrected On-Site**
- 08B-12-5:Basic - During inspection observed heads of cabbage on walk in cooler shelves no wrapper or protection. Employee moved **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 14-11-5:Basic - Equipment in poor repair. Handle of bottom reach in cooler broken silver bottom front of house near white cooler.
- 08B-31-4:Basic - Food stored in undrained ice. Bean sprouts in reach in cooler. Employee removed **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bag of carrots on floor of walk in cooler. Employee moved **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Was 0 ppm now 50 ppm **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Low main storage inside to go bag. Employee removed **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bowl inside deli reach in cooler Low main (45F - Cold Holding) Owner put inside white stand alone reach in freezer. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris Can opener
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Owner replaced **Corrected On-Site**
Food safety inspection conducted on 2/6/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-19-4:Basic - During inspection observed large pan of raw chicken being stored on top of the trash can. Employee moved. Cleaned bottom on pan. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table next to white reach in fridge. Employee moved. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Hydrogen peroxide on shelf of hand wash sink. Employee moved. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line deli cooler bean sprouts (50F - Cold Holding) Manager moved to walk in fridge **Corrective Action Taken**
Food safety inspection conducted on 7/31/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).