CHEZ DAVID
1469 South Belcher Road
Clearwater, Florida, 33764
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens interior on cook line soiled with food debris build up. **Warning** - From follow-up inspection 2025-02-14: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-02-14: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serving raw Acme's cold-smoked salmon is cured and then smoked over hardwood and is not identified on the menu. Discussed with operator. **Warning** - From follow-up inspection 2025-02-14: Time extended for 60 days from routine inspection on 2/7/2025 **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed pool chlorine test kit. Discussed with operator. **Warning** - From follow-up inspection 2025-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 2/7/2025
High Priority
4
Intermediate
6
Basic
5
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with yellow substance. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No license displayed. **Warning**
- 08B-38-4:Basic - Food stored on floor. Box of oil store on floor under preparation table across from walk in cooler. Employee moved item off the floor. **Corrected On-Site** **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens interior on cook line soiled with food debris build up. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Plumbing at hand sink in backs up from drain on cook line when water is ran at hand sink. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 2/1/2025. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Packages of raw ground beef and raw chicken stored above case of unwashed mushrooms, tomatoes, and bag of asparagus. Employee moved items to bottom rack. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Packages of raw ground beef stored under and above mushroom raviolis stored inside walk in cooler. Employee moved raw items to bottom rack. **Corrected On-Site** **Warning**
- 28-25-5:High Priority - Sewage/wastewater backing up through sinks. When the inspector ran the water at the hand sink on the cook line, water was observed backing up from the drain on the cook line immediately. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained. Observed food build up on food slicer. Can opener soiled with food debris. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. A plastic container was found stored inside the hand sink on the cook line. The operator explained that they use the container to collect water after washing their wands, allowing the water to accumulate before disposing of it in the three compartment sink. The operator stated this practice is due to a plumbing issue causing the drain on the cook line to back up. The container was removed from the sink, and when the inspector ran water, it was observed that the drain on the cook line was backing up. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serving raw Acme's cold-smoked salmon is cured and then smoked over hardwood and is not identified on the menu. Discussed with operator. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed pool chlorine test kit. Discussed with operator. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of Food Employee Reporting Agreement for employee hired a week ago engaging in food preparation during inspection. Provided operator DBPR Food Employee Reporting Agreement form. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 2/7/2025 revealed 15 total violations (4 high priority, 6 intermediate, 5 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bottle water on floor of walk in cooler. Employee moved. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef over box of macarons. employee moved **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).