CHECKERS DRIVE INN REST #170
1877 HIGHLAND AVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at cook line . Reviewed with manager
- 36-73-4:Basic - Floor soiled/has accumulation of debris at cook line , food prep and dishwashing areas . Reviewed with manager
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled shelves at cook line, Reviewed with manager
- 29-03-4:Basic - Water dripping onto floor surface from ceiling in food prep area - no exposed food or on food contact surfaces . Reviewed with manager . Manager put bucket under leak . Manager to call general manager to schedule service
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched face then put gloves on without washing his hands. Reviewed with employee and manager . Employee removed gloves then washed hands and put new gloves on . **Corrective Action Taken**
Food safety inspection conducted on 3/31/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/18/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-42-4:Basic - Hood filter broken from automatic fire suppression/exhaust system above fryers . Reviewed with manager
- 33-16-4:Basic - Open dumpster lid. Reviewed with manager .
- 22-16-4:Basic - Reach-in freezer interior has accumulation of soil residues and ice build up at cook line . Reviewed with manager
- 08B-17-4:Basic - Unwashed fruits/vegetables ( boxes of whole tomatoes ) stored with ready-to-eat food ( pre washed lettuce ) on shelf in walk in cooler . Reviewed with manager .
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Cut tomatoes and lettuce removed from temperature under two hours . Manager time marked items on board **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and bag over soda syrup bags, removed **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Side exit door to building next to mop sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers
Food safety inspection conducted on 11/25/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).