CHECKERS DRIVE INN REST #170
1877 HIGHLAND AVE
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at cook line . Reviewed with manager
- 36-73-4:Basic - Floor soiled/has accumulation of debris at cook line , food prep and dishwashing areas . Reviewed with manager
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled shelves at cook line, Reviewed with manager
- 29-03-4:Basic - Water dripping onto floor surface from ceiling in food prep area - no exposed food or on food contact surfaces . Reviewed with manager . Manager put bucket under leak . Manager to call general manager to schedule service
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched face then put gloves on without washing his hands. Reviewed with employee and manager . Employee removed gloves then washed hands and put new gloves on . **Corrective Action Taken**
Food safety inspection conducted on 3/31/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/18/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-42-4:Basic - Hood filter broken from automatic fire suppression/exhaust system above fryers . Reviewed with manager
- 33-16-4:Basic - Open dumpster lid. Reviewed with manager .
- 22-16-4:Basic - Reach-in freezer interior has accumulation of soil residues and ice build up at cook line . Reviewed with manager
- 08B-17-4:Basic - Unwashed fruits/vegetables ( boxes of whole tomatoes ) stored with ready-to-eat food ( pre washed lettuce ) on shelf in walk in cooler . Reviewed with manager .
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Cut tomatoes and lettuce removed from temperature under two hours . Manager time marked items on board Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and bag over soda syrup bags, removed Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Side exit door to building next to mop sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers
Food safety inspection conducted on 11/25/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Side of ice machine.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in front used as dump sink as evident by ice cubes in sink.
Food safety inspection conducted on 2/14/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets on cooler at cook line - dust accumulation on pipe at cook line near freezer used for storage of fries - soiled hood filters
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues at cook line
- 08B-17-4:Basic - Unwashed fruits/vegetables ( box of whole tomatoes) stored with/ over ready-to-eat food( container of cut onions ) on shelf in walk in cooler - manager rearranged food Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/13/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).