CHECKERS DRIVE INN REST #170

Name: CHECKERS DRIVE INN REST #170
Address: 1877 HIGHLAND AVE, CLEARWATER, FL, 33755, US
Rating: 3.5

1877 HIGHLAND AVE

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10808913

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at cook line . Reviewed with manager
36-73-4:Basic - Floor soiled/has accumulation of debris at cook line , food prep and dishwashing areas . Reviewed with manager
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled shelves at cook line, Reviewed with manager
29-03-4:Basic - Water dripping onto floor surface from ceiling in food prep area - no exposed food or on food contact surfaces . Reviewed with manager . Manager put bucket under leak . Manager to call general manager to schedule service
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched face then put gloves on without washing his hands. Reviewed with employee and manager . Employee removed gloves then washed hands and put new gloves on . **Corrective Action Taken**

Inspection #: Visit ID: 10729879

14-42-4:Basic - Hood filter broken from automatic fire suppression/exhaust system above fryers . Reviewed with manager
33-16-4:Basic - Open dumpster lid. Reviewed with manager .
22-16-4:Basic - Reach-in freezer interior has accumulation of soil residues and ice build up at cook line . Reviewed with manager
08B-17-4:Basic - Unwashed fruits/vegetables ( boxes of whole tomatoes ) stored with ready-to-eat food ( pre washed lettuce ) on shelf in walk in cooler . Reviewed with manager .
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Cut tomatoes and lettuce removed from temperature under two hours . Manager time marked items on board Corrected On-Site

Inspection #: Visit ID: 8747054

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and bag over soda syrup bags, removed Corrected On-Site
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Side exit door to building next to mop sink
36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers

Inspection #: Visit ID: 8444497

36-73-4:Basic - Floor soiled/has accumulation of debris. Side of ice machine.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in front used as dump sink as evident by ice cubes in sink.

Inspection #: Visit ID: 8363929

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets on cooler at cook line - dust accumulation on pipe at cook line near freezer used for storage of fries - soiled hood filters
22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues at cook line
08B-17-4:Basic - Unwashed fruits/vegetables ( box of whole tomatoes) stored with/ over ready-to-eat food( container of cut onions ) on shelf in walk in cooler - manager rearranged food Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.