CHARLIE'S SUSHI JAPANESE RESTAURANT
1200 CLEVELAND ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
6
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine in storage room . Manager cleaned drop plate area Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers at cook line . Manager discarded employee drink Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Hoa K Lam certified food manager training expired 3/11/2025 , Alan C Lam with current food manager training
- 22-02-4:Intermediate - Food-contact surface soiled with food debris or mold-like substance soda nozzle soiled at bar. Manager cleaned soda nozzle Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front line/expo area . Manager placed paper towels at hand sink Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in front line/ expo area Manager placed soap at hand sink Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SafeStaff certificates for employees expired in 5/2024
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled on floor between cooler and freezer at cook line . Manager labeled spray bottles Corrected On-Site
Food safety inspection conducted on 4/17/2025 revealed 8 total violations (0 high priority, 6 intermediate, 2 basic).
Inspection on 12/12/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Raw shrimp, raw scallops, raw dumplings in reach in freezer at cook line. Employee cover during inspection. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bag of beef inside Walmart bag inside reach in freezer near three compartment sink. Employee removed bag. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in reach in freezer over bag of raw beef. Employee moved during inspection. Corrected On-Site
Food safety inspection conducted on 12/12/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).