DirtyFLRestaurant Inspection Data

CHARLEYS WINGS AND PHILLY STEAKS

2300 Gulf to Bay Boulevard
Clearwater, Florida, 33765
Bay Park Apartments
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/1/2025

Inspection #: Visit ID: 10713105

  • 35B-01-4:Basic - -Exterior door has a gap at the threshold that opens to the outside in dish washing area -Screening is not 16-mesh to the inch in back storage area behind hot water heater Reviewed with manager
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed cloth Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in front cook line area . Employee discarded drink Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cooked chicken nuggets at 120 F in warmer . Manager reheated to 198F Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in dishwashing area and restrooms . Reviewed with manager

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8756954

  • 33-16-4:Basic - Open dumpster lid. Closed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on customer soda machine soiled

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8496762

  • 12B-07-4:Basic - Employee beverage container observed on the ice machine. Item moved. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on dry storage shelf with food items. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 50f, sliced provolone 52f, item put in walk in cooler. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken nuggets holding 110f - reheated then held at 135f, Corrected On-Site Repeat Violation

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8496539

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside in back kitchen - From follow-up inspection 2023-09-13: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cooked chicken at 100 F in warmer - reviewed proper hot holding temperatures with manager - employee reheated wings to 177 F - manager increased warmer temperature Corrected On-Site - From follow-up inspection 2023-09-13: No food hot holding at time of inspection - reviewed with manager hot holding procedures that food must be held at 135 F or more **Time Extended**

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8367401

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves at cook line - employee removed cardboard Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drinks on top of ice machine near walk in cooler
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in back kitchen
  • 08B-17-4:Basic - Unwashed fruits/vegetables ( box of peppers ) stored with ready-to-eat food ( cut lettuce ) in walk in cooler - manager rearranged food Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - milk 47 F , cut lettuce 47 F provolone 54 F , pepper jack 61 F in cooler at cook line - temperatures taken this day - manager placed food on ice **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cooked chicken at 100 F in warmer - reviewed proper hot holding temperatures with manager - employee reheated wings to 177 F - manager increased warmer temperature Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dish washing area - manager discarded Corrected On-Site