CASABLANCAFUSION
1255 CARACAS AVE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill soiled
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator email.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Reach in cooler rust shelves.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach- owner labeled during inspection.
Food safety inspection conducted on 9/4/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Box of cups on floor.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Repeat Violation
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed child in MFDV at time of inspection and open for business.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at 75 F Corrected On-Site
Food safety inspection conducted on 1/18/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of ketchup packets on floor dry storage rack. Manager moved off floor Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on grill pipes above grill near hood system.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in food truck near sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled deli cooler
Food safety inspection conducted on 11/30/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).