CAPOGNA'S DUGOUT REST
1653 Gulf to Bay Boulevard
Clearwater, Florida, 33755
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in dishwashing area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils - on shelf above prep table . Manager discarded drink **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee eye glasses on to go containers at cook line. Manager relocated glasses **Corrected On-Site**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface at cook line
- 22-02-4:Intermediate - -Food-contact surface ( slicer) soiled with food debris in food prep area .-soda holster soiled at the bar Reviewed with manager .
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and cooked pasta in walk in cooler. Manager date marked food **Corrected On-Site**
Food safety inspection conducted on 4/17/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Helium tanks not properly secured in bar area **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in food prep area.Employee removed **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Cellphone and speaker in food prep area next to the stove oven in the kitchen **Warning**
- 08B-38-4:Basic - Food stored on floor. Cooking oil in storage shed stored on floor. Manager stored correctly. **Corrected On-Site** **Warning**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Clean silverware in dish area stored with food contact surfaces upright. Employee stored correctly. **Corrected On-Site** **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two dented cans of pizza sauce 7 lbs One dented can of mushrooms 62 ounces **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line: Cooked noodles (44F - Cold Holding); Shredded Mozzarella Cheese (50F - Cold Holding) cut tomatoes 47f (cold holding) cut leafy greens (45F- Cold Holding) **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 9/18/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).