CAPOGNA'S DUGOUT REST
1653 Gulf to Bay Boulevard
Clearwater, Florida, 33755
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in dishwashing area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils - on shelf above prep table . Manager discarded drink Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee eye glasses on to go containers at cook line. Manager relocated glasses Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface at cook line
- 22-02-4:Intermediate - -Food-contact surface ( slicer) soiled with food debris in food prep area .-soda holster soiled at the bar Reviewed with manager .
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and cooked pasta in walk in cooler. Manager date marked food Corrected On-Site
Food safety inspection conducted on 4/17/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Helium tanks not properly secured in bar area Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in food prep area.Employee removed Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Cellphone and speaker in food prep area next to the stove oven in the kitchen Warning
- 08B-38-4:Basic - Food stored on floor. Cooking oil in storage shed stored on floor. Manager stored correctly. Corrected On-Site Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Clean silverware in dish area stored with food contact surfaces upright. Employee stored correctly. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two dented cans of pizza sauce 7 lbs One dented can of mushrooms 62 ounces Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line: Cooked noodles (44F - Cold Holding); Shredded Mozzarella Cheese (50F - Cold Holding) cut tomatoes 47f (cold holding) cut leafy greens (45F- Cold Holding) Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/18/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line, walk in cooler, under equipment at bar Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer at bar
- 10-08-5:Basic - Ice scoop handle in contact with ice. At wait station, removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Cooler gaskets soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Can opener blade soiled Soda gun nozzle soiled at bar Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mushrooms being strained in hand sink, removed Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 11/29/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar.
- 36-36-4:Basic - Ceiling tile missing. Dish area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Around the mixer.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausages 118f, item put back on stove for reheat. Now 171f, Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Item moved. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced turkey. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Soda gun at bar. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna. Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).