BUSY BEE DINER LLC
2552 Sunset Point Road
Clearwater, Florida, 33765
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/28/2025
Inspection #: Visit ID: 10783523
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket , phone and keys next to single service lids on table opposite can storage in front counter area. Manager relocated items Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers at front cook line . Manager discarded beverage Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm chlorine. Manager changed solution . Recheck 50 ppm chlorine Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name war dish machine . Employee labeled bulk container of sugar Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands at front cook line. Reviewed with manager. Employee removed gloves and washed hands **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food ( raw ground beef ) stored over/not properly separated from ready-to-eat food ( cut avocados and subs ) in glass door cooler in front counter area . Manager rearranged food Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - white American cheese 57 F, yellow American 57 F , provolone cheese 54 F . Manager placed cheese in freezer for quick chill down . Temperatures taken this morning Recheck American cheese 42 F, provolone cheese 38 F , yellow American 45 F **Corrective Action Taken**
- 51-16-7:Intermediate - Plans submitted but not approved . Additional information has been requested to operator by the plan reviewer . Reviewed with operator to contact the plan reviewer to provide information to move through for plan review approval. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in back kitchen area . Employee labeled spray bottle Corrected On-Site
Inspection Date: 4/22/2025
Inspection #: Visit ID: 10783015
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New toaster with hood in front counter area , gyro spin added at cook line , relocation of equipment in back kitchen - From follow-up inspection 2025-04-22: No plans received per Cindy in Plan Review. Incomplete drawing provided by manager Admin Complaint
Inspection Date: 2/19/2025
Inspection #: Visit ID: 8776260
- 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine . Reviewed with manager
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front cook line and back kitchen areas . Reviewed with manager
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Reviewed with manager . Bucket relocated Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2025 . Reviewed with manager .
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili at steam table 95 F at steam table reheated from stove . Cook reheated chili to 172 F Reviewed reheating and temperature monitoring of foods with cook Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored Spray bottle cleaner stored near ketchup packets and Spray bottle cleaner in cabinet next to soda boxes in front counter area . Reviewed with manager . Manager relocated spray bottles Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet outside back door
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict - poached eggs . Reviewed with manager .
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New toaster with hood in front counter area , gyro spin added at cook line , relocation of equipment in back kitchen
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled on table opposite slicer and can storage rack in front counter area . Reviewed with manager . Manager discarded contents Corrected On-Site