DirtyFLRestaurant Inspection Data

BURGER KING #5313

BURGER KING #5313 located in CLEARWATER has undergone 4 health department inspections, achieving a 3.8/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 7 months ago · 4 reports on file

3770 Ulmerton Road
Clearwater, Florida, 33762
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

7/16/2025· 7mo ago

Visit ID: 10903500

Met Inspection Standards

1 basic

  • 08B-52-4:Basic - Food stored under dripping water line. Boxes inside walk in freezer storage under dripping water line. Moved during inspection Corrected On-Site

12/16/2024· 1y 2mo ago

Visit ID: 10743797

Met Inspection Standards
  • N/A:No Violations Were Observed

8/30/2024· 1y 6mo ago

Visit ID: 8726155

Met Inspection Standards

1 high, 1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at cook line. Employee put hair net on. Corrected On-Site
  • 08B-52-4:Basic - Food stored under dripping water line. Box of chicken in freezer storage under dripping water line. Employee moved. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly near dry storage. 1 fly near drive through window.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Temp of water a back hand wash sink was 73 degrees Temp of water a front hand wash sink was 73 degrees Temp of water a near dry storage hand wash sink was 73 degrees Let all sinks run for 3 minutes. No hot water at all hand wash sinks. Management called plumber during inspection. During inspection employee ran the three compartment sink and all three hand wash sink are 112 degrees. Corrected On-Site

2/12/2024· 2y ago

Visit ID: 8347771

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (55F - Cold Holding) Put in reach in fridge
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front Hand washing sink near fryers. Manager replaced. Corrected On-Site