DirtyFLRestaurant Inspection Data

BURGER KING #2972

With 3 inspections documented, BURGER KING #2972 maintains a 3.4/5 food safety rating in CLEARWATER. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 3 reports on file

2765 GULF TO BAY BLVD

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 10895830

Met Inspection Standards

1 int, 2 basic

  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed choking poster to manager . Manager printed and posted choking poster Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface ( tea nozzle ) soiled with food debris near drive thru . Manager cleaned tea nozzle . Corrected On-Site

11/7/2024· 1y 4mo ago

Visit ID: 8731046

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Around doors of glass display cooler behind front counter
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under fryers
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. PHU at front counter: chicken fries (98F - Hot Holding); chicken nuggets (123F - Hot Holding). Per manager, machine was not turned on, items voluntarily discarded **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of food debris around chicken PHU behind front counter

7/28/2023· 2y 7mo ago

Visit ID: 8352309

Met Inspection Standards

2 int, 2 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables ( bag of onions) stored with ready-to-eat food ( container of pickles ) in walk in cooler - manager rearranged food Corrected On-Site
  • 29-20-5:Basic - Very slow draining water in handwash sink near drive thru
  • 16-37-1:Intermediate - No chemical test kit ( chlorine) provided when using sanitizer at wiping cloths.
  • 11-26-1:Intermediate - No proof provided for some employees that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.