BURGER KING #2972
2765 GULF TO BAY BLVD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/7/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Around doors of glass display cooler behind front counter
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under fryers
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. PHU at front counter: chicken fries (98F - Hot Holding); chicken nuggets (123F - Hot Holding). Per manager, machine was not turned on, items voluntarily discarded **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of food debris around chicken PHU behind front counter
Food safety inspection conducted on 11/7/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables ( bag of onions) stored with ready-to-eat food ( container of pickles ) in walk in cooler - manager rearranged food Corrected On-Site
- 29-20-5:Basic - Very slow draining water in handwash sink near drive thru
- 16-37-1:Intermediate - No chemical test kit ( chlorine) provided when using sanitizer at wiping cloths.
- 11-26-1:Intermediate - No proof provided for some employees that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/28/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).