BONEFISH GRILL #7003
2519 MCMULLEN BOOTH RD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Discussed the importance of storing tongs in a way to prevent the possibility of cross contamination from garbage cans.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine sanitizer in dish machine. Corrected to 50ppm Corrected On-Site
Food safety inspection conducted on 2/17/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled with dust. Paint chipping off ceiling vents Warning - From follow-up inspection 2024-09-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline soiled. Fan soiled with dust in walk in cooler near cookline Warning - From follow-up inspection 2024-09-10: Fan in walk in cooler has been cleaned. Gaskets in cooler is soiled **Time Extended** **Corrective Action Taken**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ William expired 6/22/2024. Manager on duty states he is in the process of renewing his certificate Warning - From follow-up inspection 2024-09-10: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment is using lactic acid sanitizer for sanitizer buckets. Operator has test strips that are not expired, but test strips were unable to test the level of sanitization as they were not reading properly. Warning - From follow-up inspection 2024-09-10: Manager states they have ordered more test strips for the sink and surface. Manager states they are going to switch it to quaternary until test strips arrive**Time Extended** **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees James,Anthony, and Christopher. Operator states that it is in the online system but is unable to show proof at time of inspection. Warning - From follow-up inspection 2024-09-10: **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on drop plate and top walls of ice machine. Operator began cleaning and states they will continue cleaning. **Corrective Action Taken** Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled with dust. Paint chipping off ceiling vents Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on floor not inverted. Warning
- 08B-38-4:Basic - Food stored on floor. Container of breadcrumbs stored on floor of walk in freezer. Operator relocated to shelf. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink in the middle of cookline Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline soiled. Fan soiled with dust in walk in cooler near cookline Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top drawer on cookline: shrimp (54F - Cold Holding) in walk in cooler less than 4 hours ago. All other items in cooler at proper temperature. Shrimp relocated to walk in cooler. Reach in cooler far right cookline: goat cheese (45F - Cold Holding); salmon (44F - Cold Holding); scallops (44F - Cold Holding) all food items moved from walk in cooler less than 4 hours ago. Items relocated back to walk in cooler. Right side of flip top cooler on cookline: cut tomatoes (56F - Cold Holding); cut lettuce (56F - Cold Holding); mashed potatoes (48F - Cold Holding); Fish (47F - Cold Holding) Operator states food was moved from walk in cooler less than 4 hours ago. Operator had all food on ice and stated they are having issues with that side of the cooler, but ice has melted. No temperatures taken since food was in walk in cooler. Operator refilled ice under food. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ William expired 6/22/2024. Manager on duty states he is in the process of renewing his certificate Warning
- 22-02-4:Intermediate - Food-contact surface stained from food debris. Multiple cutting boards in kitchen. Buildup of dust behind soda nozzles. Accumulation of grease on grill. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by equipment on cookline near walk in cooler. Food particles in sink on cookline and ice dumped in handsink next to dishmachine. Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment is using lactic acid sanitizer for sanitizer buckets. Operator has test strips that are not expired, but test strips were unable to test the level of sanitization as they were not reading properly. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees James,Anthony, and Christopher. Operator states that it is in the online system but is unable to show proof at time of inspection. Warning
Food safety inspection conducted on 9/9/2024 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Over cook line
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In front of grill
- 21-07-4:Basic - Wiping cloth sanitizing solution not at proper minimum strength. Sink and surface 0ppm, replaced lactic acid 875ppm, DDBSA 70ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on grill surface
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in between grills on cook line blocked by trash can
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line next to grill
Food safety inspection conducted on 4/11/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufle cups used for portioning on cooks line for sauce and feta. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust-like substance. Line and prep area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
- 36-22-4:Basic - Floor area(s) covered with standing water. Back prep area. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both sinks on cooks line. Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).