BOARDWALK PIZZA AND GYROS
2547-1 Countryside Boulevard
Clearwater, Florida, 33736
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed equipment on cook line. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 2/19/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Silver pans in warewashing area stacked wet
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold water handle at hand sink on cookline missing. No cold water available at handsink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor and wall in warewashing area soiled. Vent above pizza prep table heavily soiled with dust.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Area above pizza oven
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator has choking poster, but poster is not hanging up in establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On side of equipment next to fryer **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler. Employee relocated. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over washed onions, sauces, feta cheese. Discussed with operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator stated that temperatures were taken an estimated 4 hours and 30 minutes ago pizza sauce was at 41F. Operator states he had door open for 20 minutes for a delivery. All other food items in the cooler were at proper temperature. Operator relocated pizza sauce to freezer for rapid chill. tomato sauce (47F - Cold Holding). Operator states that it may have been sitting out on the counter while rearranging cooler, also cooked chicken wings cooked at noon are cooling next to sauce. Second temperature 43F **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris and is stained. Cutting board in kitchen
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two new employees Irvin and Nick. Discussed with owner and he is take have both employees review and sign.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mike expired 11-14-2021
Food safety inspection conducted on 9/5/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).