BIG JIMS & FAMILY BARBEQUE LLC
1303 North Martin Luther King Junior Avenue
Clearwater, Florida, 33755
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-01-10: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2025-01-10: **Time Extended**
- 35B-09-4:Basic - - From initial inspection : Basic - Screen in rear exit door torn/in poor repair - vermin present. Repeat Violation Warning - From follow-up inspection 2025-01-10: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe underneath hand wash sink in prep area. Warning - From follow-up inspection 2025-01-10: **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 7 dead roaches on floor in dry-storage room. 2 dead roaches on floor next to reach-in freezer in dry-storage room. 12 dead roaches on floor underneath refrigerator in dry-storage room. 3 dead roaches along base of wall in dry-storage room. 1 dead roach on floor underneath hand wash sink in prep area. 2 dead roaches on floor near hot water heater. Operator in the process of discarding roaches and cleaning sanitizing area. **Corrective Action Taken** Repeat Violation Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear exit door left open. Repeat Violation Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Warning
- 35B-09-4:Basic - Screen in rear exit door torn/in poor repair - vermin present. Repeat Violation Warning
- 29-11-4:Basic - Water leaking from pipe underneath hand wash sink in prep area. Warning
Food safety inspection conducted on 1/3/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 5/9/2024
High Priority
0
Intermediate
3
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl in flour bin
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches in rear storage room 3 dead roaches next to mop sink, operator cleaned and sanitized area Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Metal grate in smoker damaged
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Storage shelves soiled Fan covers soiled in kitchen
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior doors left open
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 35B-09-4:Basic - Screen in door torn/in poor repair
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Accumulation of grease on grill surface
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen
Food safety inspection conducted on 5/9/2024 revealed 14 total violations (0 high priority, 3 intermediate, 11 basic).
Inspection on 11/8/2023
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - -Floor tiles missing and/or in disrepair. -Hole in or other damage to wall in kitchen area
- 35A-03-4:Basic - Dead roaches on premises. -7 dead roaches on the floor under the double door cooler in the storage room -8 dead roaches on floor near hand wash sink Employee removed roaches and cleaned and sanitized area Corrected On-Site
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/and storage/warewashing areas
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled shelves at cook line area and front counter area - soiled - dusty fan in cook line area
- 35B-09-4:Basic - Screen in door torn/in poor repair in back kitchen and dining area - dead roaches present. Reviewed with person in charge
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.- employee picked up the correct bleach during inspection Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in back kitchen area
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Evelyn
Food safety inspection conducted on 11/8/2023 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).