DirtyFLRestaurant Inspection Data

BELLEAIR TOWERS

Health inspection records show BELLEAIR TOWERS in CLEARWATER has 5 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

Ponce de Leon Boulevard
Florida, 33756
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10923521

Met Inspection Standards

1 high, 2 int, 2 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in walk-in cooler. Operator placed ambient thermometer on shelf. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in sanitizer bucket. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Tapioca Pudding can dented.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Troy Buchanan expired August 2025.

2/5/2025· 1y 1mo ago

Visit ID: 8833251

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.License expired 02/01/2025 . Reviewed with manager . Per manager, license in process of renewal .

7/18/2024· 1y 7mo ago

Visit ID: 8787288

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Ice cubes in hand wash sink at cook line. Reviewed with manager hand wash sink is for washing hands only

1/30/2024· 2y 1mo ago

Visit ID: 8497909

Met Inspection Standards

1 high, 1 int

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - sausage 116-122F at steam table - manager reheated sausage on grill - recheck 172 F Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reviewed with manager

9/12/2023· 2y 6mo ago

Visit ID: 8386166

Met Inspection Standards

1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting on cook line steam table.