BAYCARE BISTRO
2985 Drew Street
Clearwater, Florida, 33759
Pinellas County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/22/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-48-4:Basic - Old food stuck to clean dishware/utensils on shelf on storage rack next to walk in cooler .Reviewed with manager
- 22-02-4:Intermediate - Food-contact surface ( can opener ) soiled with food debris. Can opener run through dish machine Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Reviewed with manager training for two employees hired over 60 days
Food safety inspection conducted on 1/22/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside red top Granola back prep table. Removed during inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on back prep table
- 16-46-4:Basic - Old labels stuck to multiple food containers after cleaning on drying racks
- 08B-12-5:Basic - Stored food not covered. Coffee filters not covered in back. Employee covered during inspection. Corrected On-Site
Food safety inspection conducted on 11/26/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 5/6/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple items packaged on site containing time/temperature control for safety foods missing name and address on label. Discussed proper procedures with manager
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in rear dry storage closet next to ice machine, replaced Corrected On-Site
Food safety inspection conducted on 5/6/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).