BASCOM'S CHOP HOUSE
Hospitality Lane
Florida, 33762
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Knives and spatulas stored in crack on hot holding unit.employee moved to dishwasher. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack storage on soda boxes bottom shelf near drink mix area. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Salad holder lid not closed all the way.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under service bar area drinks.
- 14-69-4:Basic - Ice buildup in reach-in freezer at downstairs service bar. Ice buildup on door of walk in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At bar. Management moved during inspection **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled. Reach in freezer in the service bar area. Top of soda box compression system black tube connector soiled.
- 29-03-4:Basic - Water draining onto floor surface from back of dishwasher.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back table near steak fridge
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All with cream all made on site. Marsala sauce 12/30 5 ounce Sherry sauce 12/31 5 ounce Leek 12/31 5 ounce Walk in cooler
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Service bar area. Employee replaced.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All with cream all made on site. Marsala sauce 12/30 5 ounce Sherry sauce 12/31 5 ounce Leek 12/31 5 ounce Walk in cooler Egg yokes prepared onsite inside reach in cooler 1/2. 10 once
Food safety inspection conducted on 1/9/2025 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 9/16/2024
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Knive in between crack of service deli cooler, employee moved **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on drying rack for dishes. Employee moved **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Deli cooler at bar leaking being caught by a pan
- 10-08-5:Basic - Ice scoop handle in contact with ice.at bar employee moved **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee moved. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at bar.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked at 7pm on 9-15 Cooked yesterday cooked cherry tomatoes (46F - Cold Holding) stop sale issued
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under cook line on shelf cooked broccoli (54F - Cold Holding); cooked asparagus (56F - Cold Holding) Moved to walk in fridge Salad deli cooler feta (45F - Cold Holding); blue cheese (46F - Cold Holding); feta (41F - Cold Holding); blue cheese (41F - Cold Holding) Cooked yesterday cooked cherry tomatoes (46F - Cold Holding) stop sale issued **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter near service station
Food safety inspection conducted on 9/16/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).