BADFINS FOOD & BREW
215 South Gulfview Boulevard
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Breading station gasket torn. - From follow-up inspection 2024-09-04: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above prep area. - From follow-up inspection 2024-09-04: **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/3/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Breading station gasket torn.
- 08B-38-4:Basic - Food stored on floor. 2 boxes of fries stored on freezer floor. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above prep area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies observed in dish room area.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live cockroaches located behind cooking equipment disappearing into the stainless steel wall. 1 live cockroach observed on the rubber floor mat on the cooks line. 12 live cockroach observed crawling up stainless steel edging.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Begging of cooks line-Corn salsa 51f, shredded cheese 48f, pico 46f, Breading cooler-raw fish 49f, cooked shrimp 48f, Server alley-coleslaw 45f,
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 124f, **Corrective Action Taken**
Food safety inspection conducted on 9/3/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 1/30/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Greater than 500, solution remade and now 200 ppm. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, chemical not dispensing. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over shredded cheese in line cooler. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 1/30/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/12/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer was in middle sink, no rinse step.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Verde sauce 59f, pico 52f, guacamole/diced tomatoes 51f, salsa 50f, front of service window. Raw grouper 47f, raw shrimp 47f, raw chicken 48f, raw burger 60f, raw steak 58f, pico 57f, sliced tomatoes 49f, under flat top and line reach in cooler. Shredded cheese 48f, corn salsa 47f, hush puppy 49f, hot dogs 49f, pork belly 48f, buttermilk 66f, breading station.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Holding unit-beer cheese 60f, cooked rice 62f,
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/12/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).