ATRIUM CAFE

ATRIUM CAFE has 5 health inspections on file for its CLEARWATER location, with an overall rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 3 months ago · 5 reports on file

430 MORTON PLANT ST

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

11/17/2025· 3mo ago

Visit ID: 10936228

Met Inspection Standards

1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots and celery stored over ready to eat condiments in double refrigerator in back area. Repeat Violation

1/13/2025· 1y 1mo ago

Visit ID: 8831844

Met Inspection Standards

1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in double door cooler in storage area . Reviewed with operator

7/17/2024· 1y 7mo ago

Visit ID: 8734814

Met Inspection Standards

1 high, 1 int

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in top area of cooler at front counter . Reviewed with operator . Operator removed paper towel and to use deli paper Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened previous day in back kitchen . Reviewed with manager . Manager date marked milk. Corrected On-Site

1/29/2024· 2y 1mo ago

Visit ID: 8477469

Met Inspection Standards

1 high

  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - employee purchased correct sanitizer Corrected On-Site

8/18/2023· 2y 6mo ago

Visit ID: 8356570

Met Inspection Standards

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer near 3 compartment sink,
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board at front counter.