ATRIUM CAFE
430 MORTON PLANT ST
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in double door cooler in storage area . Reviewed with operator
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in top area of cooler at front counter . Reviewed with operator . Operator removed paper towel and to use deli paper Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened previous day in back kitchen . Reviewed with manager . Manager date marked milk. Corrected On-Site
Food safety inspection conducted on 7/17/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - employee purchased correct sanitizer Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer near 3 compartment sink,
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board at front counter.
Food safety inspection conducted on 8/18/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).