APPLEBEES NEIGHBORHOOD GRILL & BAR
US Highway 19
Florida, 33761
Highland Woods
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Front of ice machine Corrected On-Site
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Grout lines throughout establishment back of house.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 1/31/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Bottom of reach in freezer at cook line soiled.
Food safety inspection conducted on 8/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. At cook line - From follow-up inspection 2024-02-28: **Time Extended**
Food safety inspection conducted on 2/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/20/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. At cook line
- 08B-38-4:Basic - Food stored on floor. Bucket of pickles on floor. Manager put on shelf Corrected On-Site
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Handle of scoop touching mushrooms and shrimps at cook line. Cook moved Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in walk in cooler. Manager replaced. Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor of bar area in corner. Manager cleaned and sanitised the area. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken across from cook line cold holding reach in cooler. Chicken at 46 degrees Fahrenheit. Oporator discarded . 2lbs cubed chicken breast.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken across from cook line cold holding reach in cooler. Chicken at 46 degrees Fahrenheit. Oporator discarded . 2lbs cubed chicken breast. **Corrective Action Taken**
Food safety inspection conducted on 2/20/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe when hand wash sink water is running at bar. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda diffusers at expo area in kitchen soiled with debris buildup.
Food safety inspection conducted on 10/12/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).