APPLEBEES NEIGHBORHOOD GRILL & BAR

US Highway 19

Florida, 33761

Highland Woods

Pinellas County County

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10836343

Inspection #: Visit ID: 8858482

36-22-4:Basic - Floor area(s) covered with standing water. Front of ice machine Corrected On-Site
36-12-4:Basic - Floors not constructed to be easily cleanable. Grout lines throughout establishment back of house.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.

Inspection #: Visit ID: 8724877

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Bottom of reach in freezer at cook line soiled.

Inspection #: Visit ID: 8615857

36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. At cook line - From follow-up inspection 2024-02-28: **Time Extended**

Inspection #: Visit ID: 8525129

36-73-4:Basic - Floor soiled/has accumulation of debris. At cook line
08B-38-4:Basic - Food stored on floor. Bucket of pickles on floor. Manager put on shelf Corrected On-Site
10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Handle of scoop touching mushrooms and shrimps at cook line. Cook moved Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in walk in cooler. Manager replaced. Corrected On-Site
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor of bar area in corner. Manager cleaned and sanitised the area. **Corrective Action Taken** Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken across from cook line cold holding reach in cooler. Chicken at 46 degrees Fahrenheit. Oporator discarded . 2lbs cubed chicken breast.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken across from cook line cold holding reach in cooler. Chicken at 46 degrees Fahrenheit. Oporator discarded . 2lbs cubed chicken breast. **Corrective Action Taken**

Inspection #: Visit ID: 8346355

29-11-4:Basic - Water leaking from pipe when hand wash sink water is running at bar. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda diffusers at expo area in kitchen soiled with debris buildup.