DirtyFLRestaurant Inspection Data

ANTOJITOS MEXICANOS OF FLORIDA CORP

1417 CLEVELAND ST UNIT 1417

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 16 health inspection reports

All Inspection Reports

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10835709

  • N/A:No Violations Were Observed

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10835026

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 1 dead roach in gaskets of reach in cooler at cook line - 1 dead roach in top section of reach in cooler at cook line - 3 dead roaches on the back ledge of reach in cooler opposite triple sink Reviewed with manager Repeat Violation - From follow-up inspection 2025-05-07: Four dead roaches on floor in front counter area Reviewed with manager **Time Extended** - From follow-up inspection 2025-05-08: Three dead roaches on the floor in the front counter area . Employee cleaned and sanitized area **Time Extended** **Corrective Action Taken**
  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler - From follow-up inspection 2025-05-07: **Time Extended** - From follow-up inspection 2025-05-08: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged in kitchen and front counter storage area . Reviewed with manager - From follow-up inspection 2025-05-07: **Time Extended** - From follow-up inspection 2025-05-08: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. -5 roadent droppings on floor in storage area near dishwashing area - 4 rodent droppings in storage room floor near restrooms Reviewed with manager Repeat Violation - From follow-up inspection 2025-05-07: -6 rodent droppings on floor in storage room -2 rodent dripping on floor in dining room near restrooms - 5 rodent droppings on floor in storage room near dishwashing area **Time Extended** - From follow-up inspection 2025-05-08: Four rodent droppings in dining area . Employee cleaned and sanitized area **Time Extended** **Corrective Action Taken**

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10834010

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 1 dead roach in gaskets of reach in cooler at cook line - 1 dead roach in top section of reach in cooler at cook line - 3 dead roaches on the back ledge of reach in cooler opposite triple sink Reviewed with manager Repeat Violation - From follow-up inspection 2025-05-07: Four dead roaches on floor in front counter area Reviewed with manager **Time Extended**
  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler - From follow-up inspection 2025-05-07: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reviewed with manager - From follow-up inspection 2025-05-07: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged in kitchen and front counter storage area . Reviewed with manager - From follow-up inspection 2025-05-07: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. -5 roadent droppings on floor in storage area near dishwashing area - 4 rodent droppings in storage room floor near restrooms Reviewed with manager Repeat Violation - From follow-up inspection 2025-05-07: -6 rodent droppings on floor in storage room -2 rodent dripping on floor in dining room near restrooms - 5 rodent droppings on floor in storage room near dishwashing area **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food ( cooked meat and vegetables ) prepared onsite and held more than 24 hours not properly date marked in walk in cooler . Reviewed with manager - From follow-up inspection 2025-05-07: **Time Extended**

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10753301

  • 50-07-4:High Priority - Establishment covered closure sign posted by the division with cardboard and tape . Admin Complaint

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10794925

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in storage room by restrooms . Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. - 1 dead roach in gaskets of reach in cooler at cook line - 1 dead roach in top section of reach in cooler at cook line - 3 dead roaches on the back ledge of reach in cooler opposite triple sink Reviewed with manager Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Reviewed with manager
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reviewed with manager
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged in kitchen and front counter storage area . Reviewed with manager
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 4 live roaches on gaskets of cooler opposite freezers at cook line - 1 live roaches in its back in the top section of the reach in cooler opposite freezers - 2 live roaches on metal ledge on the back of the cooler opposite triple sink -1 live roach on cooler gasket of non working cooler opposite walk in cooler Reviewed with manager . Repeat Violation
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -5 roadent droppings on floor in storage area near dishwashing area - 4 rodent droppings in storage room floor near restrooms Reviewed with manager Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food ( cooked meat and vegetables ) prepared onsite and held more than 24 hours not properly date marked in walk in cooler . Reviewed with manager

Inspection Date: 3/7/2025

Inspection #: Visit ID: 10793954

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in storage room opposite restrooms . Reviewed with manager - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**

Inspection Date: 3/6/2025

Inspection #: Visit ID: 10793477

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in storage room opposite restrooms . Reviewed with manager - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-06: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets on reach in cooler at cook line - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-06: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - one live roach on wall behind steam table - one live roach inside no working oven - two live roaches in gasket of reach in cooler at cook line - one live roach inside gasket area of freezer chest at cook line - seven live roaches on gaskets of reach in cooler opposite grill - one live roach inside toaster oven opposite walk in cooler -one live roach inside storage cooler opposite walk in cooler -three live roaches in gasket of walk in cooler -two live roaches on slide door of reach in cooler in front counter area Reviewed with manager - From follow-up inspection 2025-03-06: - Two live roaches on door hinge of reach in cooler - Three live roaches on underside corners of shelf above reach in cooler Reviewed with manager **Time Extended** - From follow-up inspection 2025-03-06: - 3 live roaches on door hinge of freezer in cook line area - 2 live roaches on wall behind reach in freezer at cook line - 4 live roaches in door hinge of walk in cooler Reviewed with manager **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager Limpieza de Incidentes de Vómito y Diarrea handout . - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-06: **Time Extended**

Inspection Date: 3/6/2025

Inspection #: Visit ID: 10792722

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in storage room opposite restrooms . Reviewed with manager - From follow-up inspection 2025-03-06: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-03-06: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets on reach in cooler at cook line - From follow-up inspection 2025-03-06: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - one live roach on wall behind steam table - one live roach inside no working oven - two live roaches in gasket of reach in cooler at cook line - one live roach inside gasket area of freezer chest at cook line - seven live roaches on gaskets of reach in cooler opposite grill - one live roach inside toaster oven opposite walk in cooler -one live roach inside storage cooler opposite walk in cooler -three live roaches in gasket of walk in cooler -two live roaches on slide door of reach in cooler in front counter area Reviewed with manager - From follow-up inspection 2025-03-06: - Two live roaches on door hinge of reach in cooler - Three live roaches on underside corners of shelf above reach in cooler Reviewed with manager **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. - 36 rodent droppings in storage room opposite restrooms. Reviewed with manager Repeat Violation - From follow-up inspection 2025-03-06: Approximately 35 rodent droppings in back corner area and along wall on floor in storage room. Reviewed with manager **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager Limpieza de Incidentes de Vómito y Diarrea handout . - From follow-up inspection 2025-03-06: **Time Extended**

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10753780

  • 16-10-4:Basic - Abrasives and detergents not removed during the rinse process. Reviewed with manager . Wash , rinse, sanitize , air dry . Missing rinse step . Manager correctly set up triple sink and cleaned dishes Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in storage room opposite restrooms . Reviewed with manager
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35A-03-4:Basic - Dead roaches on premises. -Five dead roaches inside freezer chest at cook line -Seven dead roaches on floor along wall in storage area near dish washing area - Two dead roaches on wall in kitchen Reviewed with manager Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table on cutting board at cook line . Reviewed with manager . Manager discarded drink Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cellphone on cutting board at cook line . Reviewed with manager . Manager relocated cellphone and cleaned cutting board Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Reviewed with manager Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets on reach in cooler at cook line
  • 08B-12-5:Basic - Stored food ( cooked meat, cut vegetables , baked macaroni , sauces ) not covered. Reviewed with manager .
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - one live roach on wall behind steam table - one live roach inside no working oven - two live roaches in gasket of reach in cooler at cook line - one live roach inside gasket area of freezer chest at cook line - seven live roaches on gaskets of reach in cooler opposite grill - one live roach inside toaster oven opposite walk in cooler -one live roach inside storage cooler opposite walk in cooler -three live roaches in gasket of walk in cooler -two live roaches on slide door of reach in cooler in front counter area Reviewed with manager
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 36 rodent droppings in storage room opposite restrooms. Reviewed with manager Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager Limpieza de Incidentes de Vómito y Diarrea handout .

Inspection Date: 1/4/2025

Inspection #: Visit ID: 10753233

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-01-04: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-01-04: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on reach-in cooler doors on cooks line. - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-01-04: **Time Extended**
  • 08B-63-4:Basic - - From initial inspection : Basic - Frozen fruit bars and churros in two reach-in freezers in customer dining room not secured from public. - From follow-up inspection 2025-01-03: Frozen fruit bars and churros in two reach-in freezers in customer dining room not secured from public. **Time Extended** - From follow-up inspection 2025-01-04: **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-01-04: **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-01-04: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line. - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-01-04: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler on cooks line interior have accumulation of soil residues. - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-01-04: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-01-04: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers of flour and salt removed from original packaging not labeled by common name. - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-01-04: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained with black substance. - From follow-up inspection 2025-01-03: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained with black substance. **Time Extended** - From follow-up inspection 2025-01-04: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained with black substance. - From follow-up inspection 2025-01-03: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained with black substance. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-01-03: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended** - From follow-up inspection 2025-01-04: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-01-03: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8722127

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl without handle stored inside container of flour on bottom shelf in storage area.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable.
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor in employee restroom near kitchen. 14 dead roaches in storage room near cooks line. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator cell phone stored on top of cutting board on reach-in cooler on cooks line.
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach-in cooler doors on cooks line.
  • 08B-63-4:Basic - Frozen fruit bars and churros in two reach-in freezers in customer dining room not secured from public.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line.
  • 22-16-4:Basic - Reach-in cooler on cooks line interior have accumulation of soil residues.
  • 08B-12-5:Basic - Stored food not covered in walk-in cooler. a. pan of cooked rice b. pan of cooked pasta c. multiple five gallon containers of sauces d. raw beef e. cooked chicken f. cooked beef g. cut melon
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of flour and salt removed from original packaging not labeled by common name.
  • 12A-20-4:High Priority - Observed operator wash hands with no soap. Discussed with operator proper hand-hygiene techniques. Will email DBPR Form 5030-157. Washing Hands Method. **Corrective Action Taken**
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 43 rodent droppings on floor in storage room near cooks line. Will email DBPR Form 5025-011. Restaurant Pest Prevention Tips.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 9:25am. Operator moved items to reach-in freezer. a. butter (47F - Cold Holding); b. hot dogs 47F - Cold Holding) **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained with black substance.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-03-4:Intermediate - No soap provided at handwash sinks on cooks line and employee restroom. Operator provided soap to hand wash sinks. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. From walk-in cooler items prepared more than 24 hours ago. Not date marked. a. container of cooked rice b. container of cooked pasta c. multiple containers of cooked chicken

Inspection Date: 1/3/2025

Inspection #: Visit ID: 10753011

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Metal bowl without handle stored inside container of flour on bottom shelf in storage area. - From follow-up inspection 2025-01-03: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-01-03: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. - From follow-up inspection 2025-01-03: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on floor in employee restroom near kitchen. 14 dead roaches in storage room near cooks line. Repeat Violation - From follow-up inspection 2025-01-03: Observed 3 dead roaches on skillet on shelf in dry-storage room. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on reach-in cooler doors on cooks line. - From follow-up inspection 2025-01-03: **Time Extended**
  • 08B-63-4:Basic - - From initial inspection : Basic - Frozen fruit bars and churros in two reach-in freezers in customer dining room not secured from public. - From follow-up inspection 2025-01-03: Frozen fruit bars and churros in two reach-in freezers in customer dining room not secured from public. **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2025-01-03: **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2025-01-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line. - From follow-up inspection 2025-01-03: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler on cooks line interior have accumulation of soil residues. - From follow-up inspection 2025-01-03: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-03: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers of flour and salt removed from original packaging not labeled by common name. - From follow-up inspection 2025-01-03: **Time Extended**
  • 12A-20-4:High Priority - - From initial inspection : High Priority - Observed operator wash hands with no soap. Discussed with operator proper hand-hygiene techniques. Will email DBPR Form 5030-157. Washing Hands Method. **Corrective Action Taken** - From follow-up inspection 2025-01-03: Observed operator wash hands with no soap. Discussed with operator proper hand-hygiene techniques. **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 43 rodent droppings on floor in storage room near cooks line. Will email DBPR Form 5025-011. Restaurant Pest Prevention Tips. - From follow-up inspection 2025-01-03: Rodent activity present as evidenced by rodent droppings found. Observed 27 rodent droppings on floor underneath storage rack in dry-storage area. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained with black substance. - From follow-up inspection 2025-01-03: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained with black substance. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-01-03: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. From walk-in cooler items prepared more than 24 hours ago. Not date marked. a. container of cooked rice b. container of cooked pasta c. multiple containers of cooked chicken - From follow-up inspection 2025-01-03: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. From walk-in cooler items prepared more than 24 hours ago. Not date marked. a. container of cooked rice b. container of cooked pasta c. multiple containers of cooked chicken **Time Extended**

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8561476

  • 35A-03-4:Basic - Dead roaches on premises. 5 dead cockroaches on floor next to non working reach in cooler, employee discarded and sanitized the area
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cell phone switching hands then touching clean utensils and cooking food without washing hands
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee just rinsed hands off then put gloves on and started preparing food
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. To go bags used for food in freezer Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-204, she posted on wall Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink in kitchen

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8562351

  • 38-08-4:Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light inside coolers - From follow-up inspection 2023-11-30: **Time Extended** - From follow-up inspection 2024-02-02: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation - From follow-up inspection 2023-11-30: **Time Extended** - From follow-up inspection 2024-02-02: **Time Extended**

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8560981

  • 38-08-4:Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light inside coolers - From follow-up inspection 2023-11-30: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation - From follow-up inspection 2023-11-30: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-11-30: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation - From follow-up inspection 2023-11-30: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Monica hired over a year - From follow-up inspection 2023-11-30: **Time Extended**

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8344339

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. - open cup on cutting board at cook line area - manager discarded drink Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues next to double door cooler in kitchen . Reviewed with manager
  • 08B-12-5:Basic - Stored food( cooked rice, cooked meat and vegetables ) not covered in walk in cooler - reviewed with manager food storage
  • 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light inside coolers
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food ( chicken in freezer chest )
  • 08A-05-6:High Priority - Raw animal food ( raw beef) stored over/not properly separated from ready-to-eat food ( cooked vegetables ) in reach in cooler - reviewed with manager -manager rearranged food . Corrected On-Site Repeat Violation
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -5 rodent droppings in storage area on floor open to kitchen - manager cleaned and sanitized area - 26 rodent droppings in storage room on floor near restrooms Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Monica hired over a year
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and meats in walk in cooler Repeat Violation