ANTOJITOS MEXICANOS OF FLORIDA CORP
1417 CLEVELAND ST UNIT 1417
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in storage room opposite restrooms . Reviewed with manager - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
Food safety inspection conducted on 3/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/6/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in storage room opposite restrooms . Reviewed with manager - From follow-up inspection 2025-03-06: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-03-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets on reach in cooler at cook line - From follow-up inspection 2025-03-06: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - one live roach on wall behind steam table - one live roach inside no working oven - two live roaches in gasket of reach in cooler at cook line - one live roach inside gasket area of freezer chest at cook line - seven live roaches on gaskets of reach in cooler opposite grill - one live roach inside toaster oven opposite walk in cooler -one live roach inside storage cooler opposite walk in cooler -three live roaches in gasket of walk in cooler -two live roaches on slide door of reach in cooler in front counter area Reviewed with manager - From follow-up inspection 2025-03-06: - Two live roaches on door hinge of reach in cooler - Three live roaches on underside corners of shelf above reach in cooler Reviewed with manager **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. - 36 rodent droppings in storage room opposite restrooms. Reviewed with manager **Repeat Violation** - From follow-up inspection 2025-03-06: Approximately 35 rodent droppings in back corner area and along wall on floor in storage room. Reviewed with manager **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager Limpieza de Incidentes de Vómito y Diarrea handout . - From follow-up inspection 2025-03-06: **Time Extended**
Food safety inspection conducted on 3/6/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 3/6/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in storage room opposite restrooms . Reviewed with manager - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets on reach in cooler at cook line - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-06: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - one live roach on wall behind steam table - one live roach inside no working oven - two live roaches in gasket of reach in cooler at cook line - one live roach inside gasket area of freezer chest at cook line - seven live roaches on gaskets of reach in cooler opposite grill - one live roach inside toaster oven opposite walk in cooler -one live roach inside storage cooler opposite walk in cooler -three live roaches in gasket of walk in cooler -two live roaches on slide door of reach in cooler in front counter area Reviewed with manager - From follow-up inspection 2025-03-06: - Two live roaches on door hinge of reach in cooler - Three live roaches on underside corners of shelf above reach in cooler Reviewed with manager **Time Extended** - From follow-up inspection 2025-03-06: - 3 live roaches on door hinge of freezer in cook line area - 2 live roaches on wall behind reach in freezer at cook line - 4 live roaches in door hinge of walk in cooler Reviewed with manager **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager Limpieza de Incidentes de Vómito y Diarrea handout . - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-06: **Time Extended**
Food safety inspection conducted on 3/6/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/5/2025
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-10-4:Basic - Abrasives and detergents not removed during the rinse process. Reviewed with manager . Wash , rinse, sanitize , air dry . Missing rinse step . Manager correctly set up triple sink and cleaned dishes **Corrected On-Site**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in storage room opposite restrooms . Reviewed with manager
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-03-4:Basic - Dead roaches on premises. -Five dead roaches inside freezer chest at cook line -Seven dead roaches on floor along wall in storage area near dish washing area - Two dead roaches on wall in kitchen Reviewed with manager **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table on cutting board at cook line . Reviewed with manager . Manager discarded drink **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cellphone on cutting board at cook line . Reviewed with manager . Manager relocated cellphone and cleaned cutting board **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Reviewed with manager **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets on reach in cooler at cook line
- 08B-12-5:Basic - Stored food ( cooked meat, cut vegetables , baked macaroni , sauces ) not covered. Reviewed with manager .
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - one live roach on wall behind steam table - one live roach inside no working oven - two live roaches in gasket of reach in cooler at cook line - one live roach inside gasket area of freezer chest at cook line - seven live roaches on gaskets of reach in cooler opposite grill - one live roach inside toaster oven opposite walk in cooler -one live roach inside storage cooler opposite walk in cooler -three live roaches in gasket of walk in cooler -two live roaches on slide door of reach in cooler in front counter area Reviewed with manager
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 36 rodent droppings in storage room opposite restrooms. Reviewed with manager **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager Limpieza de Incidentes de Vómito y Diarrea handout .
Food safety inspection conducted on 3/5/2025 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 1/4/2025
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-01-04: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-01-04: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on reach-in cooler doors on cooks line. - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-01-04: **Time Extended**
- 08B-63-4:Basic - - From initial inspection : Basic - Frozen fruit bars and churros in two reach-in freezers in customer dining room not secured from public. - From follow-up inspection 2025-01-03: Frozen fruit bars and churros in two reach-in freezers in customer dining room not secured from public. **Time Extended** - From follow-up inspection 2025-01-04: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-01-04: **Time Extended**
- 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-01-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line. - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-01-04: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler on cooks line interior have accumulation of soil residues. - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-01-04: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-01-04: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers of flour and salt removed from original packaging not labeled by common name. - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-01-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained with black substance. - From follow-up inspection 2025-01-03: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained with black substance. **Time Extended** - From follow-up inspection 2025-01-04: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained with black substance. - From follow-up inspection 2025-01-03: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained with black substance. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-01-03: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended** - From follow-up inspection 2025-01-04: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-01-03: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 1/4/2025 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 1/3/2025
High Priority
3
Intermediate
4
Basic
15
Total
22
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl without handle stored inside container of flour on bottom shelf in storage area.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor in employee restroom near kitchen. 14 dead roaches in storage room near cooks line. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator cell phone stored on top of cutting board on reach-in cooler on cooks line.
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach-in cooler doors on cooks line.
- 08B-63-4:Basic - Frozen fruit bars and churros in two reach-in freezers in customer dining room not secured from public.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line.
- 22-16-4:Basic - Reach-in cooler on cooks line interior have accumulation of soil residues.
- 08B-12-5:Basic - Stored food not covered in walk-in cooler. a. pan of cooked rice b. pan of cooked pasta c. multiple five gallon containers of sauces d. raw beef e. cooked chicken f. cooked beef g. cut melon
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of flour and salt removed from original packaging not labeled by common name.
- 12A-20-4:High Priority - Observed operator wash hands with no soap. Discussed with operator proper hand-hygiene techniques. Will email DBPR Form 5030-157. Washing Hands Method. **Corrective Action Taken**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 43 rodent droppings on floor in storage room near cooks line. Will email DBPR Form 5025-011. Restaurant Pest Prevention Tips.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 9:25am. Operator moved items to reach-in freezer. a. butter (47F - Cold Holding); b. hot dogs 47F - Cold Holding) **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained with black substance.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-03-4:Intermediate - No soap provided at handwash sinks on cooks line and employee restroom. Operator provided soap to hand wash sinks. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. From walk-in cooler items prepared more than 24 hours ago. Not date marked. a. container of cooked rice b. container of cooked pasta c. multiple containers of cooked chicken
Food safety inspection conducted on 1/3/2025 revealed 22 total violations (3 high priority, 4 intermediate, 15 basic).
Inspection on 1/3/2025
High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Metal bowl without handle stored inside container of flour on bottom shelf in storage area. - From follow-up inspection 2025-01-03: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-01-03: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. - From follow-up inspection 2025-01-03: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on floor in employee restroom near kitchen. 14 dead roaches in storage room near cooks line. **Repeat Violation** - From follow-up inspection 2025-01-03: Observed 3 dead roaches on skillet on shelf in dry-storage room. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on reach-in cooler doors on cooks line. - From follow-up inspection 2025-01-03: **Time Extended**
- 08B-63-4:Basic - - From initial inspection : Basic - Frozen fruit bars and churros in two reach-in freezers in customer dining room not secured from public. - From follow-up inspection 2025-01-03: Frozen fruit bars and churros in two reach-in freezers in customer dining room not secured from public. **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2025-01-03: **Time Extended**
- 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2025-01-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line. - From follow-up inspection 2025-01-03: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler on cooks line interior have accumulation of soil residues. - From follow-up inspection 2025-01-03: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-03: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers of flour and salt removed from original packaging not labeled by common name. - From follow-up inspection 2025-01-03: **Time Extended**
- 12A-20-4:High Priority - - From initial inspection : High Priority - Observed operator wash hands with no soap. Discussed with operator proper hand-hygiene techniques. Will email DBPR Form 5030-157. Washing Hands Method. **Corrective Action Taken** - From follow-up inspection 2025-01-03: Observed operator wash hands with no soap. Discussed with operator proper hand-hygiene techniques. **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 43 rodent droppings on floor in storage room near cooks line. Will email DBPR Form 5025-011. Restaurant Pest Prevention Tips. - From follow-up inspection 2025-01-03: Rodent activity present as evidenced by rodent droppings found. Observed 27 rodent droppings on floor underneath storage rack in dry-storage area. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained with black substance. - From follow-up inspection 2025-01-03: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained with black substance. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-01-03: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. From walk-in cooler items prepared more than 24 hours ago. Not date marked. a. container of cooked rice b. container of cooked pasta c. multiple containers of cooked chicken - From follow-up inspection 2025-01-03: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. From walk-in cooler items prepared more than 24 hours ago. Not date marked. a. container of cooked rice b. container of cooked pasta c. multiple containers of cooked chicken **Time Extended**
Food safety inspection conducted on 1/3/2025 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).