ANTICO FORNAIO
2647 ULMERTON RD
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Verified verbal. **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment.used for cutting sandwiches. Employee moved. **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of front line microwave has accumulation of food debris. **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid.employee closed **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in reach in cooler near pizza oven. Owner discarded **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-20: Uncovered employee beverage on prep table across from pizza oven **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Across from cook line grill. **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Opposite of cook line grills. **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish box with bag of French fried stored inside. Employee moved. Back stand alone reach in freezer . **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-20: Shell eggs over cream, raw shrimp over salad dressing in walk-in cooler, order corrected **Time Extended** **Corrected On-Site**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Trash can and dirty pots and pans. Employee moved during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-20: Hand sink left of pizza oven blocked by prep table **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
Food safety inspection conducted on 3/20/2025 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 1/13/2025
High Priority
1
Intermediate
8
Basic
14
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Chained during inspection. **Corrected On-Site** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Verified verbal. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. During inspection observed wet nesting on plastic pans on drying rack stacked before drying. Employee moved. **Corrected On-Site** **Warning**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.employee cleaned area. **Corrected On-Site** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.used for cutting sandwiches. Employee moved. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of front line microwave has accumulation of food debris. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 33-16-4:Basic - Open dumpster lid.employee closed **Corrected On-Site** **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in reach in cooler near pizza oven. Owner discarded **Corrected On-Site** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Across from cook line grill. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Opposite of cook line grills. **Warning**
- 08B-12-5:Basic - Stored food not covered. Pizza sauce not covered from last night in reach in cooler near pizza oven. frozen frozen beef brochure in freezer on rack not cover at all. Cover during inspection. **Corrected On-Site** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish box with bag of French fried stored inside. Employee moved. Back stand alone reach in freezer . **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can and dirty pots and pans. Employee moved during inspection. **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near table top hot holding unit. **Corrected On-Site** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pizza chef francheco. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Near table top hot holding unit. Employee replaced **Corrected On-Site** **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. During walk through observed cooked rice and cooked mushrooms made yesterday at 12:00pm. Not date marked. Employee marked during inspection **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach employee labeled during inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/13/2025 revealed 23 total violations (1 high priority, 8 intermediate, 14 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 pieces of salmon in ROP thawed under refrigeration in rewatch in cooler not removed from packaging before thawing. Stope sale issued.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 6 pieces of salmon in ROP thawed under refrigeration in rewatch in cooler not removed from packaging before thawing. Stope sale issued.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee replaced **Corrected On-Site**
Food safety inspection conducted on 10/25/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured at beverage station . Reviewed with operator . **Warning**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Back of restaurant **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. All hand wash sinks. Per operator , signs on order **Warning**
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths - quaternary . Reviewed with operator . **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pizza oven added and grill and fryers added. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Reviewed with operator . **Warning**
Food safety inspection conducted on 8/29/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).