DirtyFLRestaurant Inspection Data

AHILLY'S ICE CREAM SHOP

AHILLY'S ICE CREAM SHOP has 5 health inspections on file for its CLEARWATER location, with an overall rating of 3.7/5. Recent inspections indicate some food safety concerns.

1464 Gulf to Bay Boulevard
Clearwater, Florida, 33755
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/6/2025

Inspection #: Visit ID: 10898620

  • 32-09-5:Basic - A minimum of one bathroom facility is not available for public use. Out of order sign posted on customer restroom door . Person in charge removed sign. Restroom available to customers Corrected On-Site
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in employee restroom
  • 32-12-6:Basic - Covered waste receptacle not provided in employee bathroom in kitchen
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Person in charge relocated bug zapper Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area in back kitchen
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.. Mop stored inside bucket of water in back kitchen area . Person in charge hung mop to dry Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water purifier on faucet of hand wash sink in dishwashing area . Per person in charge , water used to fill jugs to make drinks . Reviewed hand wash sinks are for washing hands only

Inspection Date: 1/21/2025

Inspection #: Visit ID: 10704542

  • 48-04-4:- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. - From follow-up inspection 2025-01-21: Back room where the propane tank was located is locked and employee does not have the key. **Time Extended**

Inspection Date: 10/25/2024

Inspection #: Visit ID: 8734947

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men's and women's bathrooms
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water and speaker on food preparation table. Manager removed and put in other area Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in the back has ice build up
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened yesterday at noon no date marked. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8539522

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-01-05: Waiting to complete test. Booklet in house. **Time Extended**

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8388721

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, cut melon.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Washing ice cream scoop in hand sink.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No certificate available.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.