ACE & JUNEBUGS HOMESTYLE BBQ & SEAFOOD LLC
With 5 inspections documented, ACE & JUNEBUGS HOMESTYLE BBQ & SEAFOOD LLC maintains a 2.7/5 food safety rating in CLEARWATER. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 5 reports on file
1701 North Fort Harrison Avenue
Clearwater, Florida, 33755
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
2/5/2026· 1mo ago
Visit ID: 10917487
Follow-up Inspection Required1 high, 2 int, 6 basic
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Per operator, ceiling repair scheduled this day
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
- 36-11-4:Basic - Floors not maintained smooth and durable. Per operator , floor to be repaired this day
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 14-06-4:Basic - Wood food-contact surface not properly sealed above triple sink
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/26
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Triple sink relocated , food prep area relocated , kitchen walls changed , mop sink placed closely between hand wash sink and triple sink ( no seperator )
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
4/22/2025· 10mo ago
Visit ID: 10757717
Met Inspection Standards3 int, 4 basic
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in kitchen . Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-11-4:Basic - Floors not maintained smooth and durable in kitchen Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit ( quaternary) provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dishwashing area
1/10/2025· 1y 2mo ago
Visit ID: 8762917
Met Inspection Standards2 int, 2 basic
- 36-03-4:Basic - Cove molding at floor/wall juncture missing in dish washing area
- 36-11-4:Basic - Floors not maintained smooth and durable in kitchen
- 53A-01-7:Intermediate - Manager or person in charge ( Jesse ) lacking proof of food manager certification. CFM Teddisha certified
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom . Employee placed paper towels in dispenser Corrected On-Site
3/25/2024· 1y 11mo ago
Visit ID: 8573855
Met Inspection Standards- N/A:No Violations Were Observed
12/13/2023· 2y 3mo ago
Visit ID: 8532529
Follow-up Inspection Required2 high, 5 int, 4 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 25-05-4:Basic - Single-service articles improperly stored- on the floor - operator relocated items Corrected On-Site
- 14-55-4:Basic - Uncleanable knife block in use to store knives.operator removed knife block from establishment Corrected On-Site
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - manager purchased the correct sanitizer during inspection Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen -operator placed paper towels at hand wash sinks Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Smoker not in the location where plans on file have it located in the parking area
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen . Operator placed soap at hand wash sinks Corrected On-Site