DirtyFLRestaurant Inspection Data

4KS BBQ & CATERING

721 LAKEVIEW RD

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10739952

  • 12A-29-4:High Priority - Observed employee touch money from customer then touch single-serve plates without washing hands. Discussed with operator proper hand-hygiene techniques.
  • 41-05-4:High Priority - Raid pesticide /insecticide labeled for household use only present in establishment. Stored on shelf with seasoning. Operator removed raid spray. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels. Corrected On-Site

Inspection Date: 12/12/2024

Inspection #: Visit ID: 10739480

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-12-12: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-12-12: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - -No probe thermometer provided to measure temperature of food products -Probe thermometer not used to ensure proper food temperatures. Reviewed with manager - From follow-up inspection 2024-12-12: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-12-12: **Time Extended**
  • 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Reviewed with operator . - From follow-up inspection 2024-12-12: **Time Extended**

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8723082

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 29-08-4:Basic - Plumbing system in disrepair. -Water leaking from grease trap when triple sink and hand wash sink is run for an extended amount of time in back kitchen area . Employee left during the inspection to pick up the replacement grease trap
  • 05-08-4:Intermediate - -No probe thermometer provided to measure temperature of food products -Probe thermometer not used to ensure proper food temperatures. Reviewed with manager
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris -Stained soiled cutting board on prep table . Reviewed with manager
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Reviewed with operator .
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Fryer added to back kitchen prep area . Manager to remove fryer this day Repeat Violation
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. Fryer in kitchen without hood system .For reporting purposes only.

Inspection Date: 6/12/2024

Inspection #: Visit ID: 8649648

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-06-12: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-06-12: **Time Extended**
  • 33-38-4:Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. Reviewed with operator . - From follow-up inspection 2024-06-12: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit ( chlorine) provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-06-12: **Time Extended**

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8554743

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sinks used by food employees. Repeat Violation
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Reviewed with operator .
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open with two flying insects in the kitchen . Discussed with operator . Operator closed door . **Corrective Action Taken**
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues in back kitchen
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Reviewed with manager .
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 2 flying insects in back kitchen . Flying insects not landing on food. Flying insects flew out side Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2024. Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
  • 16-37-1:Intermediate - No chemical test kit ( chlorine) provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks. Reviewed with operator that hand wash sinks must be stocked at all times and proper hand washing . Operator purchased paper towels and placed paper towels at hand wash sinks Corrected On-Site Repeat Violation
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Fryers added to back kitchen area by back door .
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sinks. Operator purchased soap and placed soap at hand wash sinks Corrected On-Site Repeat Violation

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8546050

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink near three-compartment sink. Will email hand wash sign.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at all handwash sinks. Operator placed paper towels at all hand wash stations. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink next to three-compartment sink. Operator placed soap at hand wash sink. Corrected On-Site