4KS BBQ & CATERING
721 LAKEVIEW RD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12A-29-4:High Priority - Observed employee touch money from customer then touch single-serve plates without washing hands. Discussed with operator proper hand-hygiene techniques.
- 41-05-4:High Priority - Raid pesticide /insecticide labeled for household use only present in establishment. Stored on shelf with seasoning. Operator removed raid spray. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels. **Corrected On-Site**
Food safety inspection conducted on 4/9/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-12-12: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-12-12: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - -No probe thermometer provided to measure temperature of food products -Probe thermometer not used to ensure proper food temperatures. Reviewed with manager - From follow-up inspection 2024-12-12: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-12-12: **Time Extended**
- 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Reviewed with operator . - From follow-up inspection 2024-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
5
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 29-08-4:Basic - Plumbing system in disrepair. -Water leaking from grease trap when triple sink and hand wash sink is run for an extended amount of time in back kitchen area . Employee left during the inspection to pick up the replacement grease trap
- 05-08-4:Intermediate - -No probe thermometer provided to measure temperature of food products -Probe thermometer not used to ensure proper food temperatures. Reviewed with manager
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris -Stained soiled cutting board on prep table . Reviewed with manager
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Reviewed with operator .
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Fryer added to back kitchen prep area . Manager to remove fryer this day **Repeat Violation**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. Fryer in kitchen without hood system .For reporting purposes only.
Food safety inspection conducted on 12/10/2024 revealed 9 total violations (0 high priority, 5 intermediate, 3 basic).