45 SPORTS BAR & LOUNGE
1409 CLEVELAND ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/16/2025
Inspection #: Visit ID: 10740888
- 14-69-4:Basic - Ice buildup in reach-in freezer in room behind bar . Reviewed with manager .
- 29-11-4:Basic - Water leaking from pipe at mop sink in the back of establishment . Reviewed with manager.
- 08A-02-6:High Priority - Raw animal food ( raw chicken) stored over or with ready-to-eat food ( cooked corn on the cob) in a freezer - not all products commercially packaged in kitchen next to triple sink. Manager relocated corn Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink at the bar . Reviewed with manager
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Reviewed with manager
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 12/11/2024
Inspection #: Visit ID: 8735990
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Near the box sodas. Employee chained during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw shelled eggs over ready to eat chicken wings. Employee moved Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide durable insulation Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Provided during inspection Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings made on 12-10 no date mark in silver reach in fridge stand alone. Employee dated during inspection. Corrected On-Site
Inspection Date: 6/10/2024
Inspection #: Visit ID: 8502878
- N/A:No Violations Were Observed