45 SPORTS BAR & LOUNGE
1409 CLEVELAND ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer in room behind bar . Reviewed with manager .
- 29-11-4:Basic - Water leaking from pipe at mop sink in the back of establishment . Reviewed with manager.
- 08A-02-6:High Priority - Raw animal food ( raw chicken) stored over or with ready-to-eat food ( cooked corn on the cob) in a freezer - not all products commercially packaged in kitchen next to triple sink. Manager relocated corn Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink at the bar . Reviewed with manager
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Reviewed with manager
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 4/16/2025 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Near the box sodas. Employee chained during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw shelled eggs over ready to eat chicken wings. Employee moved Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide durable insulation Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Provided during inspection Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings made on 12-10 no date mark in silver reach in fridge stand alone. Employee dated during inspection. Corrected On-Site
Food safety inspection conducted on 12/11/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 6/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).