DirtyFLRestaurant Inspection Data

3 DAUGHTERS BREWING

Food safety records indicate 3 DAUGHTERS BREWING in CLEARWATER has 6 inspections with a 3.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

14700 Terminal Boulevard
Clearwater, Florida, 33762
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13493130

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven soiled. Employee cleaned during inspection Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitize bottles not labeled. Employee label during inspection Corrected On-Site

8/14/2025· 7mo ago

Visit ID: 10880010

Met Inspection Standards

1 high

  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly at make line near oven. Employee removed. Cleaned and sanitized area.

1/31/2025· 1y 1mo ago

Visit ID: 10761809

Met Inspection Standards
  • N/A:No Violations Were Observed

1/17/2025· 1y 1mo ago

Visit ID: 8847440

Follow-up Inspection Required

2 high, 2 basic

  • 22-08-4:Basic - Interior of right oven has accumulation of black substance/grease/food debris. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside reach in cooler by cash register. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength at bar employee replaced chlorine was at 0 ppm. Employee replaced bottle of chlorine. Called technician during inspection. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front pizza reach in cooler red sauce (50F - Cold Holding); Chicken nuggets (50F - Cold Holding); mozzarella cheese (48F - Cold Holding); shedding cheese (48F - Cold Holding) Moved all time temperature control for safety foods to reach in reach in freezer, red sauce (40F - Cold Holding); Chicken nuggets (32F - Cold Holding); mozzarella cheese (39F - Cold Holding); shedding cheese (39F - Cold Holding) Corrected On-Site Warning

8/1/2024· 1y 7mo ago

Visit ID: 8754341

Met Inspection Standards

3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in reach in freezer. Employee moved Corrected On-Site
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Was 0 ppm quaternary 200 ppm. Employee Corrected On-Site

10/25/2023· 2y 4mo ago

Visit ID: 8366468

Met Inspection Standards

1 int, 5 basic

  • 29-18-4:Basic - Drain cover(s) missing.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Half pans on dry rack with wet nesting.
  • 08B-52-4:Basic - Food stored under dripping water line pizza boxes in reach in freezer frozen to bottom.
  • 14-69-4:Basic - Ice buildup in reach-in freezer
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach on freezer in back in disrepair.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza maker soiled Soda gun soiled