1933 PUB & GRILL
2245 NURSERY RD UNITS B & C
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Slicer soiled Warning - From follow-up inspection 2024-02-22: **Time Extended**
Food safety inspection conducted on 2/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
3
Intermediate
4
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. During inspection observed chlorine dishwasher at 0 ppm. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-24 Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut leafy greens 46 degrees Fahrenheit cold holding above fill line at cook line. Cook put cut lefty greens in walk in cooler. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Julie Holladay exp jan 7 2019 Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Slicer soiled Warning
- 27-06-4:Intermediate - No hot running water at cook line Hand washing sink. Cook using Hand washing sink between dishwasher and cook line. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook Steven goodman been working at restaurant for one year. hire date is 2-13-23 Warning
Food safety inspection conducted on 2/15/2024 revealed 7 total violations (3 high priority, 4 intermediate, 0 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
4
Basic
13
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located in storage room, interior bin soiled with black-like substance.
- 14-09-4:Basic - All cutting boards in kitchen has cut marks and is no longer cleanable.
- 36-36-4:Basic - Ceiling tile missing in kitchen near mop sink.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing underneath dishmachine.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with handle touching container of flour on bottom shelf of table on cook line. Operator removed scoop. Corrected On-Site
- 38-01-4:Basic - Light shield above reach-in cooler on cook line broken.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights missing shield in dry-storage area and cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink near dish area used by food employees. Emailed operator hand wash sign.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers doors located on cook line, soiled with mold-like substances.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cook line.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink on cook line slow draining.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour stored on shelf above prep table on cook line removed from original packaging not labeled by common name. Operator labeled item. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer on table in storage room used more than 4 hours ago soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar area has ice dumped in bowl. Discussed with operator the purpose for hand wash sink. Employee melted ice. **Corrective Action Taken**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of certified food service manager certification for manager or person in charge and no other CFM at this establishment. Repeat Violation Admin Complaint
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds homemade potato chips for time without written procedures. Emailed operator written procedures time as a public health control.
Food safety inspection conducted on 10/3/2023 revealed 17 total violations (0 high priority, 4 intermediate, 13 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-06-29: **Time Extended** - From follow-up inspection 2023-09-05: Observed no certified food manager certification onsite at time of callback inspection. Admin Complaint
Food safety inspection conducted on 9/5/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).