TOUCAN'S
431 Mandalay Avenue
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-04-22: **Time Extended**
Food safety inspection conducted on 4/22/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/21/2025
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2025-02-21: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in salad reach in cooler in back prep area. - From follow-up inspection 2025-02-21: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2025-02-21: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Artie- expired certificate . No other certified food manager available at time of inspection. - From follow-up inspection 2025-02-21: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 2/18/2025
High Priority
2
Intermediate
6
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler left of steam wells. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 48f, cooked potatoes 48f, raw gator 49f, in reach in cooler across from grill. Raw calamari 48f, in top area . **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 113f, cooked rice 117f, mashed potatoes 121f, middle row of steam well. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in salad reach in cooler in back prep area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Perforated pan blocking hand sink across from dishwasher. **Corrected On-Site** **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Artie- expired certificate . No other certified food manager available at time of inspection.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink across from dishwasher. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 10 total violations (2 high priority, 6 intermediate, 2 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2024-11-15: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on drawers under flat top grill. **Repeat Violation** - From follow-up inspection 2024-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
6
Intermediate
6
Basic
4
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on drawers under flat top grill. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Two door cooler on line. Reach in Cooler in prep. Standup cooler. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, container empty. **Corrected On-Site** **Repeat Violation**
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Sealed Deli meats stored with raw steaks. Items moved. All walk in cooler. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sliced deli meats stored under raw fish items, items moved. All walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes/lettuce 56f, cooks line. raw burger 48f, cooks line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken holding 96f, cooked burgers holding 97f, held on grill.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Green hose at end of line.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. 3/4 of tags not dated with last use. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fan sitting in hand sink at end of line. Storage of glass in back hand sink. **Corrected On-Site** **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw, chowder Alfredo no date marking. Operator states made two days ago. **Repeat Violation**
Food safety inspection conducted on 9/16/2024 revealed 16 total violations (6 high priority, 6 intermediate, 4 basic).