DirtyFLRestaurant Inspection Data

THE SALTY CRAB BAR & GRILL NORTH BEACH

Based on 7 health inspections, THE SALTY CRAB BAR & GRILL NORTH BEACH in CLEARWATER BEACH has earned a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

462 Mandalay Avenue
Clearwater, Florida, 33767
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13476532

Met Inspection Standards

1 high, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 54f, **Corrective Action Taken**

7/29/2025· 7mo ago

Visit ID: 10899201

Met Inspection Standards

1 high, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 pieces raw mahi still in cryovac package. Items discarded.
  • 14-12-4:Basic - Utensils in poor condition. Frayed fry baskets. Items discarded. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 6 pieces raw mahi still in cryovac package. Items discarded.

1/30/2025· 1y 1mo ago

Visit ID: 8847350

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used for portioning in pasta. Item removed. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator labeled employee food in freezer. Corrected On-Site

8/1/2024· 1y 7mo ago

Visit ID: 8733154

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Crab stored on floor in walk in freezer. Raw grouper, raw hogfish,pickles and corn stored on floor in walk in cooler. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Pizza make area. Corrected On-Site

1/26/2024· 2y 1mo ago

Visit ID: 8480098

Met Inspection Standards

1 high, 1 basic

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach bottle stored with bread under line counter. Item moved. Corrected On-Site

8/23/2023· 2y 6mo ago

Visit ID: 8479511

Met Inspection Standards
  • N/A:No Violations Were Observed

8/22/2023· 2y 6mo ago

Visit ID: 8354666

Follow-up Inspection Required

1 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Souflee cup used for portioning. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone removed from cooks line. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar glass washer 0 ppm