TATE ISLAND GRILL

Name: TATE ISLAND GRILL
Address: 500 MANDALAY AVE, CLEARWATER BEACH, FL, 33767, US
Rating: 3.4

500 MANDALAY AVE

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10771182

Inspection #: Visit ID: 8843059

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cooks line. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. End of line.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. Repair on site.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. End of line.

Inspection #: Visit ID: 8842587

35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-08-01: **Time Extended**

Inspection #: Visit ID: 8731017

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cooks line.
14-11-5:Basic - Equipment in poor repair. Frayed fry basket. Corrected On-Site
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. One filter missing end of line.
29-17-4:Basic - Waste line missing at soda gun holster. First soda gun in bar. Drain now attached. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, empty container. Container changed now 100ppm. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Quesadilla chicken mix 45f, 46f, item to be discarded. Made on 7/27/2024
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Quesadilla chicken mix 45f, 46f, item to be discarded. Made on 7/27/2024. Raw chicken 55f, raw salmon 50f, raw grouper 50f, all items moved to another each in cooler for quick chill. **Corrective Action Taken**

Inspection #: Visit ID: 8482460

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling at end of line.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Corrected On-Site

Inspection #: Visit ID: 8352279

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease like substance. Cooks line.
08B-38-4:Basic - Food stored on floor. Walk in freezer.
38-01-4:Basic - Light in disrepair. Cooks line, appears to be falling out of ceiling grid.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw grouper 50f, raw salmon 50f, hot dogs 50f, last line reach in. Ice added to product. Now 44f, after 20 minutes.