DirtyFLRestaurant Inspection Data

TATE ISLAND GRILL

With 8 documented inspections, TATE ISLAND GRILL in CLEARWATER BEACH has achieved a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 8 reports on file

500 MANDALAY AVE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

8/13/2025· 7mo ago

Visit ID: 13483104

Met Inspection Standards
  • 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate expired for boiler. For reporting purposes only. FL139654,098759,136232,136231 all expire 3/8/2025 - From follow-up inspection 2025-08-13: **Time Extended**

8/5/2025· 7mo ago

Visit ID: 10938182

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White plate.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate expired for boiler. For reporting purposes only. FL139654,098759,136232,136231 all expire 3/8/2025

2/11/2025· 1y ago

Visit ID: 10771182

Met Inspection Standards
  • N/A:No Violations Were Observed

2/3/2025· 1y 1mo ago

Visit ID: 8843059

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cooks line. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. End of line.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. Repair on site.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. End of line.

8/1/2024· 1y 7mo ago

Visit ID: 8842587

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-08-01: **Time Extended**

7/29/2024· 1y 7mo ago

Visit ID: 8731017

Follow-up Inspection Required

3 high, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cooks line.
  • 14-11-5:Basic - Equipment in poor repair. Frayed fry basket. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. One filter missing end of line.
  • 29-17-4:Basic - Waste line missing at soda gun holster. First soda gun in bar. Drain now attached. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, empty container. Container changed now 100ppm. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Quesadilla chicken mix 45f, 46f, item to be discarded. Made on 7/27/2024
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Quesadilla chicken mix 45f, 46f, item to be discarded. Made on 7/27/2024. Raw chicken 55f, raw salmon 50f, raw grouper 50f, all items moved to another each in cooler for quick chill. **Corrective Action Taken**

2/22/2024· 2y ago

Visit ID: 8482460

Met Inspection Standards

1 int, 1 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling at end of line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Corrected On-Site

8/24/2023· 2y 6mo ago

Visit ID: 8352279

Met Inspection Standards

1 high, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease like substance. Cooks line.
  • 08B-38-4:Basic - Food stored on floor. Walk in freezer.
  • 38-01-4:Basic - Light in disrepair. Cooks line, appears to be falling out of ceiling grid.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw grouper 50f, raw salmon 50f, hot dogs 50f, last line reach in. Ice added to product. Now 44f, after 20 minutes.