SHEPHARDS RESTAURANT
South Gulfview Boulevard
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/14/2025
Inspection #: 3606408
Inspection Date: 1/30/2025
Inspection #: Visit ID: 8860002
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. 4 pieces smoked salmon. All items discarded.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 pieces smoked salmon. All items discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham 50f, cooked sausage 51f, feta 50f, diced tomatoes 49f, pooled eggs 49f, sliced cheese 55f, all items temped now at 43f, 42f, Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hollandaise 84f, added to TPHC, made at 9 am. **Corrective Action Taken**
Inspection Date: 8/14/2024
Inspection #: Visit ID: 8735933
- N/A:No Violations Were Observed
Inspection Date: 9/11/2023
Inspection #: Visit ID: 8441263
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-09-11: **Time Extended**
Inspection Date: 7/11/2023
Inspection #: Visit ID: 8351993
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Dry storage room. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar top soiled with wood pieces from roof.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Three door across from convection oven.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in bar area. 4 flies in bar area. Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Erik Kittley 6/21/2022
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer guard.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.