KAIA BOWLS CLEARWATER BEACH N
483 MANDALAY UNIT 107
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Back prep area.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Small chest freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. All three containers of water at 110-115f, container temps turned up. **Corrective Action Taken**
Food safety inspection conducted on 1/15/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. All three scoop holders at 120f, below 135 degree minimum temperature for holding utensils.
- 08B-12-5:Basic - Stored food not covered. Passion fruit not covered in freezer. Corrected On-Site
Food safety inspection conducted on 1/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Discussed with staff regarding need for a sign that specifically denotes that salmon and tuna are served raw. New menu boards installed and is missing this notation. - From follow-up inspection 2023-07-28: **Time Extended**
Food safety inspection conducted on 7/28/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/27/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with self-closing door.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Discussed 7 day shelf life includes the day it was made.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 48f, raw tuna 47f, cooked shrimp 48f, raw salmon 47f, all in stand up cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 48f, raw tuna 47f, cooked shrimp 48f, raw salmon 47f, all in stand up cooler.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Discussed with staff regarding need for a sign that specifically denotes that salmon and tuna are served raw. New menu boards installed and is missing this notation.
Food safety inspection conducted on 7/27/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).