KAIA BOWLS CLEARWATER BEACH N

483 MANDALAY UNIT 107

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8840588

36-36-4:Basic - Ceiling tile missing. Back prep area.
14-69-4:Basic - Ice buildup in reach-in freezer. Small chest freezer.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. All three containers of water at 110-115f, container temps turned up. **Corrective Action Taken**

Inspection #: Visit ID: 8787782

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Inspection #: Visit ID: 8457145

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. All three scoop holders at 120f, below 135 degree minimum temperature for holding utensils.
08B-12-5:Basic - Stored food not covered. Passion fruit not covered in freezer. Corrected On-Site

Inspection #: Visit ID: 8457796

Inspection #: Visit ID: 8456449

02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Discussed with staff regarding need for a sign that specifically denotes that salmon and tuna are served raw. New menu boards installed and is missing this notation. - From follow-up inspection 2023-07-28: **Time Extended**

Inspection #: Visit ID: 8386739

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with self-closing door.
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Discussed 7 day shelf life includes the day it was made.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 48f, raw tuna 47f, cooked shrimp 48f, raw salmon 47f, all in stand up cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 48f, raw tuna 47f, cooked shrimp 48f, raw salmon 47f, all in stand up cooler.
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Discussed with staff regarding need for a sign that specifically denotes that salmon and tuna are served raw. New menu boards installed and is missing this notation.