JIMMY'S ON THE EDGE/ LEVEL 10
505 South Gulfview Boulevard
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on ground under hand sink.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- 51-11-4:Basic - Nitrogen and CO2 tanks not adequately secured.
Food safety inspection conducted on 3/6/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings 56f, pulled chicken 52f, pulled pork 54f, raw shrimp 55f, raw chicken 56f, found under flat top grill. All items moved to walk in freezer for quick chill, all items within 4 hour cooling window. **Corrective Action Taken** - From follow-up inspection 2024-08-13: Pulled pork 48f, pulled chicken 47f, cooked wings 48f, raw shrimp 45f, raw chicken 46f, all items moved to walk in cooler for quick chill. 1.5 hours left to ambient cool to 41f, operator states temp taken at open 39-41f, out of temperature at callback. All items under flat top grill. **Admin Complaint**
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Staff missing rinse step, wash step is in second compartment.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings 56f, pulled chicken 52f, pulled pork 54f, raw shrimp 55f, raw chicken 56f, found under flat top grill. All items moved to walk in freezer for quick chill, all items within 4 hour cooling window. **Corrective Action Taken**
Food safety inspection conducted on 8/9/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).