JIMMYS FISH HOUSE AND IGUANA BAR
521 South Gulfview Boulevard
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-15-4:Intermediate - Wild bird present inside establishment and outside deck. Observed wild birds landing on outside dirty tables, landing on an outside table with sitting guests and a bird taking food out of a bus tub while the employee was cleaning another outside table. Talked to chef regarding keeping doors closed so no birds can enter the inside dining room.
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
Food safety inspection conducted on 1/31/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-36-4:Basic - Ceiling tile missing. Dish area, repairs being made. Server side station missing ceiling tiles.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Server alley by toast machine. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in standing water next to sauté area. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Broken glass in bottom of beer glass chiller in bar.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler under register in bar.
- 14-12-4:Basic - Utensils in poor condition. 3 frayed fry baskets.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked shrimp under raw shrimp in walk in cooler. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All soda gun nozzles at bar.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Server station used as dump sink evident by strainer in sink.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dish area.
Food safety inspection conducted on 8/7/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).