JIMMYS FISH HOUSE AND IGUANA BAR
521 South Gulfview Boulevard
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-15-4:Intermediate - Wild bird present inside establishment and outside deck. Observed wild birds landing on outside dirty tables, landing on an outside table with sitting guests and a bird taking food out of a bus tub while the employee was cleaning another outside table. Talked to chef regarding keeping doors closed so no birds can enter the inside dining room.
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
Food safety inspection conducted on 1/31/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-36-4:Basic - Ceiling tile missing. Dish area, repairs being made. Server side station missing ceiling tiles.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Server alley by toast machine. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in standing water next to sauté area. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Broken glass in bottom of beer glass chiller in bar.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler under register in bar.
- 14-12-4:Basic - Utensils in poor condition. 3 frayed fry baskets.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked shrimp under raw shrimp in walk in cooler. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All soda gun nozzles at bar.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Server station used as dump sink evident by strainer in sink.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dish area.
Food safety inspection conducted on 8/7/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 3/13/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 25-05-4:Basic - Single-service articles improperly stored. Single service cups in hallway stored on ground. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked shrimp stored under calamari in walk in cooler. Item moved. Corrected On-Site
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Muffins have protection from guests on buffet- no cover. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 67f, operator has now put this on Time as a Public health procedure. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham. Corrected On-Site
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Cleaning powder in cup in server side station. Not labeled. Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 7/20/2023
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Soda room. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In front of chemical room.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored next to coffee in side station.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpacks stored with clean linens in server side station.
- 08B-38-4:Basic - Food stored on floor. Store room.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed broccoli before washing.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Can opener table.
- 25-05-4:Basic - Single-service articles improperly stored. Plastic cups on floor. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler line. Bar wine cooler.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. 9 tags no last used by date.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Soda guns at bar.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed one, operator displayed. Corrected On-Site
- 01C-07-4:Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Two different tags found in same container.
Food safety inspection conducted on 7/20/2023 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).