HOLY CREPE
505 S GULFVIEW BLVD EDGE HOTEL
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/6/2024
Inspection #: Visit ID: 8517481
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. 2 co2 tanks not secured.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on floor.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored over food items on dry storage shelf.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer. Ice cream case freezer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing cooked beef and sliced turkey at room temperature on prep table.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Diced tomatoes, dice red peppers and sliced cheeses stored under unwashed produce in stand up two door true fridge.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals in prep area stored on same shelf with olive oil and single serve containers.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service ice chute for soda machine soiled. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in front has chemical bottle stored in sink.
Inspection Date: 10/4/2023
Inspection #: Visit ID: 8348830
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl for scooping in batter.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Two cases stored on floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Breading containers.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nemco cutter has dried tomatoes on the blade.