HOGGDADDYS BEACH BAR AND GRILL
752 S GULFVIEW BLVD, CLEARWATER BEACH 33767
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Kitchen alley, Prep kitchen over walk in, Prep kitchen to the right of the hood. - From follow-up inspection 2025-01-23: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-01-23: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on drawers under flat top grill. - From follow-up inspection 2025-01-23: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has acquired the business next door and has opened a walkway for the staff to travel from one area to another. All cooking will be done from the Hoggdaddys kitchen. The aqcuired kitchen will be a test kitchen for food products. - From follow-up inspection 2025-01-23: **Time Extended** - From follow-up inspection 2025-03-18: No record of plans submitted to plan review as of 3/18/2025. **Admin Complaint**
Food safety inspection conducted on 3/18/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-01-23: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Kitchen alley, Prep kitchen over walk in, Prep kitchen to the right of the hood. - From follow-up inspection 2025-01-23: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-01-23: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on drawers under flat top grill. - From follow-up inspection 2025-01-23: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cooks line. - From follow-up inspection 2025-01-23: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Bar glass freezer. - From follow-up inspection 2025-01-23: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has acquired the business next door and has opened a walkway for the staff to travel from one area to another. All cooking will be done from the Hoggdaddys kitchen. The aqcuired kitchen will be a test kitchen for food products. - From follow-up inspection 2025-01-23: **Time Extended**
Food safety inspection conducted on 1/23/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 1/15/2025
High Priority
3
Intermediate
6
Basic
10
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-36-4:Basic - Ceiling tile missing. Kitchen alley, Prep kitchen over walk in, Prep kitchen to the right of the hood.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on drawers under flat top grill.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooks line.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Bar glass freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Alley-cos. Broken handwashing signs in men's room. No handwashing sign at server station next to bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 25-05-4:Basic - Single-service articles improperly stored. Togo containers . **Corrected On-Site**
- 14-12-4:Basic - Utensils in poor condition. Frayed fry basket.
- 49-01-4:Flammables stored/debris present in meter room. For reporting purposes only. 3 propane tanks observed in kitchen. All three removed to the outside. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 46f, sliced turkey 45f, cooks line. Items discarded. White queso 113f item discarded. Started heating at 10 am.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 46f, sliced turkey 45f, cooks line. Items discarded.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. White queso 113f item discarded. Started heating at 10 am.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep kitchen cooks line.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Dish area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station and behind bar.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has acquired the business next door and has opened a walkway for the staff to travel from one area to another. All cooking will be done from the Hoggdaddys kitchen. The aqcuired kitchen will be a test kitchen for food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Server station and behind bar.
Food safety inspection conducted on 1/15/2025 revealed 20 total violations (3 high priority, 6 intermediate, 10 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used for portioning in coleslaw bucket in two door cooler. - From follow-up inspection 2024-07-12: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Kitchen - From follow-up inspection 2024-07-12: **Time Extended**
- 33-09-4:Basic - - From initial inspection : Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. - From follow-up inspection 2024-07-12: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2024-07-12: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-07-12: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door falling off of hinges. - From follow-up inspection 2024-07-12: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw - From follow-up inspection 2024-07-12: No date observed. **Time Extended**
Food safety inspection conducted on 7/12/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/10/2024
High Priority
3
Intermediate
1
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used for portioning in coleslaw bucket in two door cooler.
- 36-36-4:Basic - Ceiling tile missing. Kitchen
- 33-14-4:Basic - Dumpster overflowing garbage.
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor.
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor.
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door falling off of hinges.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice 48f, made on 7/9/2024 missed cooling window. Item discarded
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 48f, cooked turkey 49f, raw mahi 50f, raw chicken 57f, cooked pasta 62f, heavy cream 50f, salsa 60f, coleslaw 58f, raw burger 56f, cooked wings 58f, all found on cooks line. All discarded. Both units not holding temperatures.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 48f, cooked turkey 49f, raw mahi 50f, raw chicken 57f, cooked pasta 62f, heavy cream 50f, salsa 60f, coleslaw 58f, raw burger 56f, cooked wings 58f, all found on cooks line. All discarded. Both units not holding temperatures.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw
Food safety inspection conducted on 7/10/2024 revealed 15 total violations (3 high priority, 1 intermediate, 11 basic).