GOOD STUFF EATERY
301 SOUTH GULFVIEW BLVD, SUITE 103
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/23/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Blanched fries no time mark. Time mark adjusted. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Raw burger 91f, sitting in pan on line. Times place back in reach in cooler for quick chill.
Food safety inspection conducted on 7/23/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tzitziki 45f, blue cheese 45f, Repeat Violation
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked mushrooms 95f, cooling at room temperature. Items put in walk in cooler/freezer for quick chill. **Corrective Action Taken**
Food safety inspection conducted on 3/27/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/17/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta 48f, coleslaw 47f, Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Food safety inspection conducted on 7/17/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).