DirtyFLRestaurant Inspection Data

COCOS CRUSH BAR NORTH BEACH

Health inspection records show COCOS CRUSH BAR NORTH BEACH in CLEARWATER BEACH has 9 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 9 reports on file

423 Poinsettia Avenue
Clearwater, Florida, 33767
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 9 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3645546

Inspection Completed - No Further Action

7/8/2025· 8mo ago

Visit ID: 10879906

Met Inspection Standards

1 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen raw fish just thawed in observed put in pan not opened. Had employee open all fish. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. 2 case stored on floor in storage room.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. 3 tags missing used by date.

2/24/2025· 1y ago

Visit ID: 10785138

Met Inspection Standards
  • N/A:No Violations Were Observed

2/21/2025· 1y ago

Visit ID: 8870104

Follow-up Inspection Required

3 high, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, empty container, changed container now 100 ppm. Corrected On-Site Repeat Violation
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 4 dropping observed in store room corner. Operator is in process of cleaning up droppings and sanitizing area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes 113f, put back in steamer. **Corrective Action Taken**

8/30/2024· 1y 6mo ago

Visit ID: 8869614

Met Inspection Standards
  • N/A:No Violations Were Observed

8/23/2024· 1y 6mo ago

Visit ID: 8760255

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Semi frozen sealed mahi in cooler, employee opened packs before fully thawed. Corrected On-Site Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran three cycles, sanitizer will not come through feed tube. 0 ppm. Service called. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site

3/11/2024· 2y ago

Visit ID: 8485217

Met Inspection Standards

2 high, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with operator. All items removed from packages. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Cups in back area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Empty container. Container changed now 100 ppm. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stored above single service.

9/5/2023· 2y 6mo ago

Visit ID: 8484802

Met Inspection Standards

2 basic

  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood. - From follow-up inspection 2023-09-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill. - From follow-up inspection 2023-09-05: **Time Extended**

8/28/2023· 2y 6mo ago

Visit ID: 8368607

Follow-up Inspection Required

1 high, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 9 Souffle cups used for portioning in salad reach in. Corrected On-Site
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on floor. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Flour container on ground in walk in cooler. Corrected On-Site
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 54f, pasta salad 51f, shrimp dip 50f, sour cream 51f, reach in cooler on line.