CHIHUAS TACOS LLC
South Gulfview Boulevard
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bus tubs in back hand sink. Items removed. Corrected On-Site
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen rice and chicken thawing in standing water. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over sauces. Item moved. Corrected On-Site
Food safety inspection conducted on 9/4/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongings stored over salt and sugar tubs.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen cooked rice and chicken thawing in standing water. **Corrective Action Taken**
- 10-05-5:High Priority - In-use utensil stored in container not in water and not at 135f, or hotter. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back area blocked by wash tub.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked frozen food held in stand up freezer with no date mark. **Corrective Action Taken**
Food safety inspection conducted on 4/17/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operators food not labeled and segregated from customers food.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing frozen items in sink, no running water. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen beef stored over container of ice. Items moved. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils and containers stored in hand sink. Items moved.
Food safety inspection conducted on 10/13/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).