CESARE AT THE BEACH
794 South Gulfview Boulevard
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/5/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Just removed from freezer under thawing process, had chef open all packages. **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Service called. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna.
Food safety inspection conducted on 2/5/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-24: Waiting on staff to finish due to hurricane. Will have completed in one week. **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used for portioning in parm cheese. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed produce in back store room in stand up two door cooler. Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served. Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/21/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side of interior of bar ice machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna must be opened before thawing according to label.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef tenderloin stored over unwashed tomatoes in reach in cooler in second storage area.
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna. Repeat Violation
Food safety inspection conducted on 3/12/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup no handle used to portion Parmesan cheese. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Handle of microwave held together with duct tape.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/21/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).