CAPTAINS PIZZA NORTH

483 MANDALAY AVE STE 106

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8785809

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in sugar and salt. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Back kitchen. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Many unused pieces of cooling equipment stored in kitchen. Stand up coolers and reach in cooler.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked bacon. Stop sale issued for bacon.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw chicken juice observed on lid of cooked bacon container. Items discarded.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark adjusted for pizza.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets soiled on pizza make table. Pizza make tabletop area needs to be cleaned. Soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

Inspection Date: 6/18/2024

Inspection #: Visit ID: 8662547

  • N/A:No Violations Were Observed

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8552345

  • 36-36-4:Basic - Ceiling tile missing. Back kitchen area. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers. Repeat Violation
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. 3 sticky tape fly traps in prep area. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8390795

  • 36-36-4:Basic - Ceiling tile missing. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on stand up two door reach in cooler.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers.
  • 01B-01-4:High Priority - Dented cans present. See stop sale. 2 #10 cans mushrooms.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips. Repeat Violation