CAPTAINS PIZZA NORTH
483 MANDALAY AVE STE 106
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/23/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in sugar and salt. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Back kitchen. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Many unused pieces of cooling equipment stored in kitchen. Stand up coolers and reach in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked bacon. Stop sale issued for bacon.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw chicken juice observed on lid of cooked bacon container. Items discarded.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark adjusted for pizza.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets soiled on pizza make table. Pizza make tabletop area needs to be cleaned. Soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 9/23/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 6/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Back kitchen area. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers. Repeat Violation
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. 3 sticky tape fly traps in prep area. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 4/26/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on stand up two door reach in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers.
- 01B-01-4:High Priority - Dented cans present. See stop sale. 2 #10 cans mushrooms.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips. Repeat Violation
Food safety inspection conducted on 11/14/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).